I have a quick but important ask. As you're probably aware, Green Dreamer is an independent

podcast and we don't take on corporate advertisers to fund our work because we don't want those

considerations to influence our curiosities or our abilities to question whatever it is that we want to question.

So if you value and believe in our work, this is our call out.

We need your direct support in order to continue this podcast.

And you can help us out so, so much through a paid substack subscription to my newsletter at

camaya.substack.com or through a one-time

donation at greendreamer.com slash support. It really means a lot to have you here and we're so

grateful for whatever form or level of support that you're able to share with us.

We are the giant. We, the citizens of the world. We are the giant that or level of support that you're able to share with us.

We are the giant, we the citizens of the world, we are the giant that co-create this economy.

And we can use our power.

If we wake up in time, we can use our power to rebuild an economy around what is sensible

and sustainable, both for humans and for nature.

How have we come to adopt such a wasteful, extractive, and linear model of food production?

How can we rewire our broken food system, potentially through delivery services driven respectfully by the supply of

what is readily available rather than consumer demand. That's just the tip of the iceberg of what

you'll hear today. Green Dreamer is supported by our listener patrons. To join our Green Dreamer network

and support the show, you can head to greendreamer.com slash support and thank you so much

if you're already a patron. For now to our conversation with Tristram Stewart, a speaker, the

international award-winning author of Waste, uncovering the global food scandal, the founder of the

nonprofit Feedback Global, the founder of Tostale, which crafts a beer out of bread that would

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