on today's episode of the Real Foodology Podcast.

There is no life without death, you know, it's a transfer of energy and we're consuming this energy now

and we're releasing this energy back into the soil and what we don't consume, we're going to compost and we're going to again

spread in our pastures.

And so it's like, fertility, life, death, it's all connected.

And when you remove those blinders and you understand that, like you said, you have way greater appreciation and respect for your food.

Hey everyone, welcome back to another episode of the Real Foodology Podcast.

I am your host Courtney Swan, and today's guest is Taylor Collins.

You may know his name from Epic Provisions.

You may remember they were probably the first company to make a protein bar that was just strictly meat-based.

I was a huge fan of them when they first came out because everything is organic pasture raised,

and they do have a huge emphasis on a really high quality

grass-fed meats and you'll learn in the episode Taylor has since sold that company

and he started Rome Ranch and also Force of Nature.

If you follow me on Instagram, you've probably heard of Force of Nature Meats.

They're one of my favorite meat companies right now because they have organic pasturized meat

that comes from a regenerative farm and one of the regenerative

farms that they get their meat from happens to be Rome Ranch which is what

Taylor Collins founded and the reason why I brought Taylor on today is because I wanted to talk about

something that I'm incredibly passionate about. I have done many episodes about this and

I will continue to because I think it's one of the most important conversations

to be having right now about our food system and that's

...