4.9 • 1.3K Ratings
🗓️ 15 February 2023
⏱️ 62 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | On today's episode of the Real Foodology podcast, you know, these crazy cycle paths that want us to eat |
0:05.5 | cricket flour pancakes and, you know, eat nothing but processed, ultra-processed vegan foods, |
0:12.1 | fake meat. I mean, come on, really? I think that most people need some form of nutrient therapy, |
0:18.0 | maybe not to the level and the intense cases that I work with. But, |
0:22.8 | you know, remember, we're not getting enough from our food these days. |
0:28.5 | Hey everyone. I'm your host, Courtney Swan, and you're listening to The Real Foodology Podcast. |
0:33.3 | In today's episode, we are diving into all things OCD. I thought that this would be a really interesting episode to dive into because, shockingly enough, |
0:42.0 | sometimes OCD can be linked to nutrient deficiencies and or a methylation issue. |
0:47.3 | So I brought Samantha Gilbert back on. |
0:49.0 | You guys may recognize her from our episode that we did about copper overload and a copper IUD. If you have not |
0:54.9 | listened to that yet, I highly recommend going back and listening to that. But I brought her back on |
0:59.2 | today to talk about all things OCD. We talked about the signs and symptoms. We also talked about |
1:03.8 | what's going on when someone is dealing with OCD or OCD-like symptoms, how methylation and |
1:09.2 | under-methylating contributes to this. We also talked about |
1:12.1 | nutritional deficiencies, what lab work to ask your doctors about, how to improve OCD symptoms, |
1:17.5 | and so much more. So with that, let's just get into the episode. Friends, if you are |
1:21.7 | loving the podcast and if you would take a moment to rate and review it, it would mean so much |
1:25.5 | to me. It really, really does help this podcast, and it takes about two seconds of your time to leaving a rating and review. And it means |
1:32.9 | so much. So I really appreciate your support with that. I hope that you guys love the episode as |
1:36.5 | always. One of my goals this year is to get more protein in. There's been a lot of conversation |
1:42.5 | around longevity and the importance of |
1:45.5 | having good lean muscle on your body, especially as we age because our muscle deteriorates, |
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