I'll drink to that where we get behind the scenes of the beverage business.

I'm Levy Dalton.

I'm Erin Scala and here's our show today. Oh, What is

What is Morgan Harris over at Cork Buzz pairing with his Thanksgiving dinner?

So the Thanksgiving meal is complicated. There are many flavors. There are

stuffings. There are turkeys. Cranberry sauces.

Oh cranberry sauces. Maybe just cranberries.

Also, that thing with mushrooms and chestnuts that my mom always makes.

But the point is, you have a...

Oh, yams. You also have yams with marshmallows that's every song

as nightmare to pair yams and marshmallows.

Sutter and such her that's probably might be the answer who knows for sure though so you get all this food on the table right that is

delicious and really makes you full. A lot of food. Tons of food. Like problem

amounts of food. An amount of food that would probably give you

the diabetes, not the livobetus, but the diabetes. The sugar. So the answer, you need something that will sustain you, that will be refreshing, that will

energize you towards eating a lot.

Bubbles are always kind of the ultimate answer for me in some ways I don't mind

spending a little bit of money for kind of slightly fancy bubbles you know a good

Goro Champagne at 35 to $40 retail, I think would always be appreciated,

but we can drink some kermont too.

Are you a little biased towards champagne?

I do enjoy a champagne from time to time not just every single night of your life maybe

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