4.7 • 4.7K Ratings
🗓️ 13 June 2018
⏱️ 69 minutes
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Dr. Satchin Panda is a professor at the Salk Institute for Biological Studies and one of the leading researchers in the areas of time-restricted eating and circadian biology and genetics. For full show notes, head to: http://maxlugavere.com/podcast/satchin-panda
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0:00.0 | Hey everybody, welcome to another episode of the Genius Life. |
0:02.8 | I'm your host Max Lugovier, a filmmaker, health and science journalist, |
0:06.3 | and the author of the New York Times Best Selling Book Genius Foods. |
0:09.7 | I've dedicated my life to unraveling the science behind how our choices, |
0:13.0 | including what we eat and how we live, affect our cognitive and physical performance, |
0:17.8 | how we feel, and our health span and risk for disease. |
0:21.2 | This podcast is all about how to live in that optimal state. |
0:24.8 | I call this living like a genius. |
0:26.9 | In this episode of the show, I'm super excited to introduce you guys to Dr. Satchin Panda. |
0:31.6 | He's a researcher at the Salk Institute for Biological Sciences in La Jolla, California. |
0:36.1 | He's the author of the new book, The Circadian Code, |
0:38.9 | and he's one of the leading researchers in the area of circadian biology and genetics. |
0:44.2 | This has led him to studying the effects of time-restricted feeding, |
0:47.5 | or what many people today call intermittent fasting, |
0:50.4 | on parameters like weight and metabolism in mice. |
0:53.8 | Dr. Panda found that when mice eat within a set amount of time, |
0:57.6 | it results in slimmer, healthier mice. |
1:00.2 | Then when mice are able to eat around the clock, |
1:02.4 | called ad-libitum feeding, |
1:04.4 | even when the same number of calories are consumed. |
1:07.3 | This turns the old calories in, calories outmodel completely on its head, |
1:11.5 | and shows that when one eats, |
... |
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