I'm Levy Dalton and this is all drink to that where we get behind the scenes of the wine business. Oh, The fabulous Lee Campbell stops by Manhattan today to tell us about what she's up to at

Rainer, the new brasserie in Williamsburg.

How are you?

I'm okay.

It's nice to see.

Summer in the city.

So yeah, it really is actually.

Although I have to be honest, I mean living out in Brooklyn, sometimes you don't even kind of feel like you're in the city.

How are the dogs? The dogs are great the dogs are great they'd like me to work a little less but but they're good.

I remember you actually kind of a little less, but they're good.

I remember you actually kind of define for me how to really enjoy summer because you said that during

your time in the Hamptons, you would come home each evening and drink a rosé from a different

part of the world and have a salad and I thought that is actually

perfect. Yeah, yeah and I did that with my friend Bonnie who was the GM at Nick and Tony's when I was there and we had such wonderful evenings every night.

We would just come, you know, other people were going to these clubs and, you know,

we would just drink a Moskofilero and have a lobster salad and good times.

That sounds good.

I wish I was there.

I like a good pale Moskofilo.

Moskofilo.

Yeah, with a roevet tint to it.

You know what I mean?

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