127 - Sourcing High End Bourbon with Bill Thomas, Mike Jasinski, Mike Miller, and Jared Hyman
Bourbon Pursuit
Bourbon Pursuit
4.8 • 926 Ratings
🗓️ 21 December 2017
⏱️ 59 minutes
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Summary
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| 0:00.0 | most of us would like to harken back to the old days of delivering a great whiskey at a reasonable price. |
| 0:06.9 | And also see the availability. I mean, that would be fantastic. I think we grew up or got into the whiskey business early enough that we, you know, you know, old Rivendwickle 15 was a $9 poor. |
| 0:28.5 | Hey, everyone, first off, Merry Bourbon Christmas. |
| 0:33.8 | This new episode is a flashback to an interview Ryan performed while at the 2017 Kentucky Bourbon Festival, and he's sitting with one of the show's all-time favorite guests, |
| 0:39.0 | Bill Thomas of Jack Rose. In addition, we're joined by the likes of Mike Jocensky, Jared Hyman, and |
| 0:44.9 | Mike Miller of Delilah's in Chicago. This is a regular who's who in bourbon, and it's a great |
| 0:50.0 | take on the industry of high-end bourbon poress and the savviness of bourbon markets. |
| 0:54.7 | We hope that all of you get all your bourbon Christmas wishes come true, whether it's a new |
| 0:59.4 | bottle, a decanter, new drinking glasses, or as our guests talk about today, an entire Old |
| 1:05.1 | Crow chess piece set. I want to thank everyone that has been supporting the show through Patreon |
| 1:09.6 | because you all are the ones that have continued to help us grow. |
| 1:13.8 | And don't worry, we've got two more episodes that come out before the end of 2017. |
| 1:18.1 | And if you can read between the lines, that means there's going to be another kind of sneak peek episode with Ryan actually running it again at the helm. |
| 1:26.4 | Please keep those Bourbon Pursuit audience surveys coming in |
| 1:29.2 | to get your opportunity to win a $50 Amazon gift card. |
| 1:33.3 | I know you're traveling for Christmas, |
| 1:35.0 | so take the three minutes out of your trip |
| 1:36.8 | and go to bourbonpursuit.com slash survey |
| 1:40.0 | and tell us what bourbons you have learned more about |
| 1:42.8 | because of this podcast. |
| 1:44.7 | And please keep those iTunes reviews coming in. |
| 1:47.9 | With that, enjoy this week's episode. |
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