125: The Importance of Good Service
The Simple Sophisticate - Intelligent Living Paired with Signature Style
Shannon Ables
4.7 • 944 Ratings
🗓️ 10 October 2016
⏱️ 24 minutes
🧾️ Download transcript
Summary
Letting go of what is no longer serving us is something we have to be consciously reminded of, and one of the most detrimental ways we don't serve ourselves well is the stories we accept as truth that limit our potential. In today's episode discover the importance of letting go of bad service and the benefits that will abound in your life when you do.
In this week's Petit Plaisir, mini apple pies that offer the perfect balance of tart and sweet flavor.
Transcript
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| 0:00.0 | Welcome to the simple Sophisticate Podcast, where intelligent living is paired with signature style. |
| 0:16.2 | I'm your host, Shannon Ables. |
| 0:18.8 | And whether you're listening on your commute, exercising, working in the garden, or sitting down with a hot cup of tea or a |
| 0:25.0 | cafe ole, thank you for tuning in. Let's get started. Welcome. Welcome to the 125th episode of the Simple Sophisticate Podcast. We are going to |
| 0:50.6 | talk today about service. |
| 0:53.3 | And it's a different type of service |
| 0:55.8 | than you may be initially thinking about |
| 0:58.2 | when I mentioned that word. |
| 1:00.0 | But stay tuned because I think you'll be interested. But before I get to today's topic and break it all down, today's |
| 1:05.0 | topic and break it all down, today's Petit-Plizir |
| 1:09.9 | is a twist on a classic that is perfect for the fall season and nibbling and |
| 1:18.0 | satiating your sweet tooth. I think you're gonna love it. Stay tuned at the end of this episode and I will share with you something |
| 1:25.3 | scrumptious and something quite simple. All right, so today's topic is the importance of good service. And I want to start with a quote. It |
| 1:35.9 | states if we aren't aware that these stories are being told both internally |
| 1:41.0 | and externally if we do not even know that they are stories, then we are |
| 1:46.1 | unwittingly at their mercy and we miss an opportunity to mature. |
| 1:51.1 | Now this quote kind of gives away the type of service that we're going to talk about today. |
| 1:56.0 | We're talking about how we can best serve ourselves and serve us in a way that helps us build and create and enjoy a life we love living and a life that enables |
| 2:08.4 | us to live our best life. |
| 2:11.0 | So let's dive into this, as fewer and fewer people have landlines as the transition to |
| 2:15.5 | mobile communication has become more commonplace we can almost likely recall a situation in which the service, our |
| 2:22.1 | cell phone service that is, was spotty. |
... |
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