124: Why Not . . . Have a Plan?
The Simple Sophisticate - Intelligent Living Paired with Signature Style
Shannon Ables
4.7 • 944 Ratings
🗓️ 3 October 2016
⏱️ 18 minutes
🧾️ Download transcript
Summary
Inspired by Julia Child and her determination to publish what we all now know as a masterpiece, Mastering the Art of French Cooking, in today's episode discover a clear path to making the goal you desire come to fruition, and it all begins with having a plan.
In this week's Petit Plaisir, a new favorite magazine for anyone who loves to beautiful decor, traveling, cooking and identifies as being either an Anglophile or a Francophile.
Transcript
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| 0:00.0 | Welcome to the simple Sophisticate Podcast, where intelligent living is paired with signature style. |
| 0:16.3 | I'm your host, Shannon Ables. |
| 0:18.8 | And whether you're listening on your commute, exercising, working in the garden, or sitting down with a hot cup of tea or a |
| 0:25.0 | cafe ole, thank you for tuning in. Let's get started. Welcome to the 124th episode of the simple sophisticated. I hope your week has |
| 0:50.0 | started off well or if you're listening to this later in the week that the week |
| 0:54.4 | did go well and you're easing into a wonderful weekend. Today we're going to be |
| 0:59.0 | talking about having a plan and no matter what the circumstances are it's a very good thing to have |
| 1:05.1 | if nothing else to ease your mind but before we get into that a hint as to what today's |
| 1:11.6 | patie place is. If you are looking for inspiration, whether it's |
| 1:17.7 | in decor or travel or recipes, I have something I think you're going to love. I know I do and I'm excited to share it with you. |
| 1:27.6 | So stay tuned at the end of today's episode I will share what this week's |
| 1:31.2 | particular is. |
| 1:32.8 | In today's episode, we're going to talk about the idea of having a plan. |
| 1:37.8 | In other words, the title of today's episode, |
| 1:40.0 | why not have a plan? |
| 1:42.3 | I want to begin with a quote that is shared in a biography about Julia |
| 1:48.8 | Child and her longtime friend who she called her pen pal Avis Devoteau and the quote is from a letter written |
| 1:55.9 | by Avis Devote in 1958 to Julia. |
| 2:00.5 | Well all I know is this. |
| 2:02.3 | Nothing ever learned is really wasted and will sometime be used. |
| 2:06.3 | You, Julia Child, have come nearer to mastering a good many aspects of cooking than anyone except a handful of great chefs and |
| 2:15.6 | someday it will pay off I know it will you will just have to go on working and |
... |
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