Here we go in five four three two one boom

Matt you're the first guy to ever bring homemade cold brew. Yes sir to the studio. I think we should enjoy some of this. Okay, let's have some. Yeah, it's it's it's pretty much kerosene so you want to sip it be careful. I usually yeah, I usually dilute it with a little bit of water. But yeah, I got this, found out about this guy,

this company called Tristiro, or it's a guy,

and he just roasts all these beans from all over the world

and drops them off at this one bicycle cafe. you live in Venice or something no no I live in feel us close close second

Cheers about here. Thanks for having me my pleasure

I had a coffee expert on the podcast before just started I mean I don't know anything about

coffee just out on whim because of this guy Peter Giuliano that's his name

Giuliano or Giuliano I'm avoiding That's his name, Juliano or Giuliani.

I'm avoiding the word Giuliani, like specifically.

I'm sure he is too.

Juliano.

Juliano, yeah, yeah, yeah.

But he's like a legit coffee expert.

He explained to us that all coffee comes from Ethiopia.

Oh, really?

Yeah.

All of it came out of there.

That's where the route to it.

Oh, okay.

And then they started growing it in Latin American countries and all over the other place.

Columbia and you know we're always as a kid, Colombian coffee was like the thing, like

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