122: Sharing Our Birthday Cake Traditions
Didn't I Just Feed You
Stacie Billis and Meghan Splawn
4.8 • 611 Ratings
🗓️ 4 January 2021
⏱️ 62 minutes
🧾️ Download transcript
Summary
We spend a lot of time talking about family dinners, school lunches, and easy breakfast ideas, but celebration cakes have been one of the most requested episodes. Both Stacie and Meghan have kids celebrating birthdays this week, so it felt like the perfect time to talk about the ever enduring tradition of birthday cake. We’re sharing our family traditions, recipes, and tips for making everyday cakes into celebratory treats!
See acast.com/privacy for privacy and opt-out information.
Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacyTranscript
Click on a timestamp to play from that location
| 0:00.0 | So again, if you have that favorite white, yellow, or chocolate cake that you've learned to make in a 13 by 9 pan, you can easily adapt that to two 8-inch cake rounds. |
| 0:17.1 | Just make sure that you do a round of parchment in the bottom of the cake pan and spray it heavily with nonstick spray. |
| 0:24.0 | So you don't have to worry about the cake sticking. |
| 0:26.9 | And then you just make your same frosting recipe. |
| 0:30.4 | Maybe do a one and a half times frosting recipe. |
| 0:33.2 | Put frosting in between the two layers and then frost the whole thing. |
| 0:38.7 | Welcome to didn't I just feed you. |
| 0:40.8 | A podcast about feeding kids. |
| 0:45.0 | Hi, I'm Megan. |
| 0:46.7 | And I'm Stacey. |
| 0:48.2 | Hey, guys, before we get into it, don't forget to subscribe where you're listening right now. |
| 0:53.7 | And if you have a minute, actually, like not even, like 30 seconds. Give us a rating and a review too. Those ratings help other busy family cooks find us. And we love that. And it helps keep us going. All right. Today is a very fun episode. |
| 1:10.8 | I'm very excited for this episode. I know. I heard you. |
| 1:13.4 | You already jumped in. You're rearing to go. Raring to go. And I think you'll be doing most of the |
| 1:19.5 | talking on this one. That's what I predict. Okay. Except for that in the past, we've thought that, |
| 1:26.6 | like when we sort of like plot out the episodes. |
| 1:29.5 | And then like you surprisingly always have a lot to say. |
| 1:33.3 | Is it surprising at this point? |
| 1:35.7 | No, no, it's not surprising to me. |
| 1:38.9 | Maybe you surprise yourself in that, but it doesn't surprise me. |
| 1:42.6 | We're going to talk about birthday cakes. |
| 1:44.0 | This has actually been on the list of requests for a while, and Stacy and I both have January |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Stacie Billis and Meghan Splawn, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Stacie Billis and Meghan Splawn and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.