What the fuck is happening people? Welcome to the General Bander podcast. What you're about to

hear is a snippet from one of the 12 pods of Christmas 2020 too. In this series I speak to a wide

variety of guests. Some of them comedians that you will have heard of before, some of them are

slightly more specialist in nature. If you want to hear the full version of each podcast,

get yourself the patreon.com forward slash General Bander podcast and you can get a brand new

podcast every day from the 25th of December to the 5th of January. Happy New Year, your filthy

animals. Enjoy. Fuck my Volutee. There was one season of MasterChef where like they said

Volutee every second word. Yeah. It's a way to mix Volutee. Everything with some fucking

yeah. I don't even know what a Volutee is. What? What is it? Juice? Yeah, I think it is like it's

just like a foe. Yeah, it's like you fucked the sauce and you wanted a fancy name for it.

General Bander was not, it hasn't got the consistency for it to be a sauce but it's not as sort of

water as a Jew. Yeah. Greg Walls can't have thought that any fucking better.

I love what we talk about. Yeah. What we talk about that too? Like I still, I'd love to go for a

pint. Greg Walls. I'll be great. And I think like he's got probably one of the best jobs in

show business because he's kind enough, he's like articulate enough to kind of pass himself.

Well, yeah, it's an extent. Yeah, we can just go, yeah, that glamour is better and that checking

is no pumpkin. Yeah. So what you want? I don't see any pink in there and I look for the pink

in general, recreationally and the food. Yeah. Just saying really, I'm just sliding in the mix

saying really obvious though. It's on a plate. Broccoli is a vegetable and I love it. Green is

fuck. Green is fuck mate. You've managed to keep it. Yeah. Looking like a broccoli. I see you didn't

decide to valuté your carrots. Yeah. The eggs are coming through in that omelette very well.

The omelette still, you've kept that, you've kept that egginess that I like to see in a omelette.

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