A Super Talk Mississippi Media Production.

You're listening to Thunder and Lightning on Super Talk Mississippi,

covering Mississippi State sports like nobody else.

With Sports Talk Mississippi's Brian Haydad and Robbie Falk of On Three Sports.

Now get ready for Thunder and Lightning.

This Thunder and Lightning here on Super Talk, Mississippi.

Brian, Heydad and Robbie Falk here with you on a Tuesday morning.

Thanks for joining us here at supertalk.fm.

Or wherever it is that you get podcast from we appreciate you

guys out there our great listeners especially our service men and women out there taking care of us

want to thank our sponsors over at strange brew coffee house and churn and spoon ice cream

start your day the right way with a trip to the drive-thru over at strange brew coffee house here

in starkville or at brupelo over in tupleo be a little weird weird, Robbie, if Brupolo was in Gwynn. That would be a little weird. Not gooing either, Gwen. Yeah, that'd be a little weird. Be a little weird. Wherever you're on our great state, you can enjoy Strangebrew Coffee each and every morning. It's just to click away at Strangebrew Coffeehouse.com. The Mississippi Beef Council wants to remind you that beef, it is what's for dinner, and it's what's for Christmas. We are just a few days away from the Christmas holiday. Hopefully all of you have made your purchases. You're not doing that last minute beef shopping. You know, because you might, you might, you might not, you might not want that.

You might want to, you got to go ahead and get that thing in the fridge.

Mine is, and it is ready to roll. Can't wait. I'm double beefing, actually, by the way. I'm actually going to, it's triple beef. Beef for entree and beef for. No, no, no. So my mom is not a prime rib person.

Because, you know, you got to cook prime rib, medium, rare, medium.

She's, you know, person because, you know, you got to cook prime rib, medium, medium. She's, you know, she's an old lady. She wants a little more well done. So I got her a filet. So there's a filet in there for her. So there's beef there, right? So I got two cuts of beef. But also my potatoes, I cook them in Wagyu Beef tallow.

Oh yeah.

Oh, yeah.

They get nice and crunchy on the outside, but soft in the middle.

And, yeah, so a lot of beef.

There is some pork in the other vegetable.

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