A Super Talk Mississippi Media Production.

You're listening to Thunder and Lightning on Super Talk Mississippi,

covering Mississippi State sports like nobody else.

With Sports Talk Mississippi's Brian Haydad and Robbie Falk of On Three Sports.

Now get ready for Thunder and Lightning.

This is Thunder and Lightning here on Super Talk, Mississippi.

Brian, Heydad and Robbie Falk, here with you on a Friday morning.

Thanks for joining us here at supertalk.fm or wherever it is that you get podcasts from. We appreciate you guys out there. Our great listeners, especially our service men and women out there taking care of us. I want to thank our sponsors over at Strange Brew Coffee House and Churning Spoon Ice Cream. Start your day the right way with a trip to the drive-thru over at Strange Brew Coffee House here in Starkville or at Bruppolo over in Tupelo. It'd be a little weird, Robbie, if Brupelo was in Stratton. That'd be really weird. Wherever you are in our great state, you can enjoy Strange Brew Coffee each and every morning. It's just a click away at strangebrew coffeehouse.com. You know, it's funny is I connect Chris Stratton to Tupelo, which is where Brupelo is located.

So maybe it wouldn't be all that weird that it was the other way around that Brupelo was actually in the Stratton.

Stratton is in Newton County.

Okay, that's up around where I used to go to school there.

I like to connect Chris Stratton to a lot of different teams on the Immaculate Grid. He is a fantastic piece on the grid. And up until this year, he was still playing. I think he was with the Dodgers. Maybe the Dodgers. I can't remember where he was the last. I mean, he's been with the Giants the pirates, the royals, the Rangers.

Maybe it was the Royals. Yeah, he was with the Royals last year, I believe. So, yeah. It's, you know, blue and white team. They're all the same. He had a really solid career, too. Great career, yeah. The Mississippi Beef Council wants to remind you that beef, it is what's for Christmas. Oh, Robbie Falk. Oh, we have a prime rib coming Monday.

Mine is in the fridge, my friends.

Yep. remind you that beef it is what's for Christmas. Oh, Robbie Falk. Oh, we have a prime rib coming Monday.

Mine is in the fridge, my friends.

Yep.

And look, I was right, the guy at Kroger, I'll set them up a little free advertising because they're good to me.

It's $9.99 a pound.

So I got a five and a half pound prime rib for $53.

I mean, that's as good a deal as you can find out there. I think my dad's was like six pounds or something. Yeah, so beautiful. Basically the size of my child. I'm taking our buddy Sam Blakeney's advice. It's in the fridge now. I'll let it get a week's worth of age on it and uh it's going to be

really good i'm looking for you doing the tri-tip uh angle that we went with last yeah let it age a little

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