I don't know why this is story, because we see this all the time when the McRib comes back out. We know they're frozen bricks of meat that they just stick in an air friar and just pull it out. Are they actual, are they just a pork-like substance? That? Yeah. Yeah. And the bones are, well, it's not bones because you could bite dry, you wouldn't want bones. No, it's in the mold.

It's a mold, yeah.

It's a mold, right?

Yeah. But they're not even making the year right. Yeah, it's frozen. They're not, they don't have the mold at McDonald's. No, no, it's all frozen bricks in the back. We've all seen this story before. Right. Instead, if you don't know that's how they're made, who care?

I mean, it's just a frozen brick.

My question is, what do you think the chicken nuggets or other patty? If you don't know that's how they're made, who care? I mean, it's just a frozen brick.

My question is, what do you think the chicken nuggets or other patties are doing?

Chicken-like substance?

Right, that's frozen in the back.

I don't.

Don't you accept that when you go to McDonald's?

Well, can you say the word chicken without actually being chicken?

It's probably like tequila where it has to be 51% agave to be called tequila.

In order to call it a chicken McNugget, doesn't there have to be a certain amount of actual chicken in that?

And a certain amount of Mick in it.

Yeah, yeah.

Well, this pork's got this nugget. And it is nugget we can't argue that we can't argue that and the mic ribs got a pork in it right a certain amount

maybe i've had a mic rib before and i've never bitten bitten i've not bit it and been like

hmm pork yeah it's like it's just a it's just a flavor all

its own it's just all slathered and you know saw it's available barbecue sauce is what it covers

most of its taste and it makes right rain go right you're chewing on just meat tastes with

barbecue sauce.

...