One of my very first patients was a little girl. She was nine years old when her mom brought

her in to see me, but she'd been struggling with rheumatoid arthritis for seven years. So from the

age of two, she got her diagnosis of juvenile rheumatoid arthritis. And after seven years of

medicating her, her doctors looked at her mom and said, sorry, nothing more we can do. She's got

about six months to live. And they sent her home to die. And, you know, that's why she ended up in my office. I wasn't the first pick. Like, I was the desperation, right? And so she brought her daughter in to see me. And one of the first things we identified in her was gluten sensitivity. So when we took this little girl gluten-free at the age of nine, within a year, she was off of all of her medications. Now, it was, again, she wasn't supposed to live beyond six months. So now we're a year later, and we're off all medications in complete remission. Now, this is almost 20 years ago today, and this little girl has gone on and graduated from college and she's out there

in the world doing great things all because we changed her diet.

When it came to eating and dieting, I couldn't do it.

I interviewed over a thousand women and I said, what did you do?

Breakfast, lunch, and dinner, what did you eat?

How'd you do it?

If you want to learn how to lose weight for life through intermittent fasting, burn fat,

and break the bondage of food, then this podcast is for you.

I'm Shantelle Ray, author of Waste Away, the Chantel Ray Way, and each week I have different guests

answering your questions.

Remember, the thoughts and opinions in this podcast

do not constitute medical advice. Hey guys, welcome to this week's episode and I'm so excited for my

next guest. He is the clinical director of Origins Healthcare in Sugar Land, Texas. He is a doctor of pastoral science and a board certified

clinical nutritionist, oftentimes referred to as the gluten-free warrior. He is one of the most

sought-after alternative and nutritional experts in the world. I'm so excited to have him on the show.

He is the author of the best-selling author of No Grain, No Pain. I'm so excited to have him on the show. He is the author of the best

selling author of No Grain, No Pain. I had it sitting on my dresser. I wanted to show it to you guys.

I love the book so much. Welcome, Dr. Peter Osborne. Thank you so much for having me,

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