if you're going to sell, that's the place to go.

If you're going to buy, go to a more mature audience in one of the other boards.

But if you're selling, there are so many idiots on that board that will buy anything.

I mean, they'll buy samples of BTAC for God's sake.

Yeah. Hey, everyone, we know that the roundtables are a crowd favorite, and I hope that you're going to watch them live next time.

So you can also do that.

But, you know, you also need to subscribe to us on iTunes because your iTunes subscriptions are what helps keeps us show numbers up, and we can continue this to keep going.

We've had a few people mention that some of our earlier podcasts have actually fallen

off of iTunes. Well, we kind of did a little research and found out that iTunes only shows

99 episodes at a time, and we are well beyond that point at this point. So if you're

just now joining us, you can listen to all the earlier episodes by going to bourbon pursuit.com.

Remember, if you have a friend getting into bourbon, tell him or her about this podcast

and continue sharing. I've been incredibly lucky, especially during this bourbon hunt, to see

people around

Louisville that have listened to the podcast and say that they had a friend turned them on to it.

The iTunes reviews are awesome, so please, please, please keep those coming in. With that,

enjoy this week's episode.

Hey, everyone, it's Kenny here.

And when you listen to Ryan and I on Whiskey Quikis, we're talking about tasty notes such as vanilla and caramel, toasted oak, and baking spice.

And you're probably wondering, well, why am I not getting these notes?

And here's the thing, your nose is the key to unlocking those flavors.

And nose your bourbon

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