117: Dr. Anthony Gustin - (Q&A #9) - Fixing the Farming Industry, PUFAs in Meat, Lab Grown Meat, and Why It’s Crucial to Eat Locally

The Natural State with Dr. Anthony Gustin

Dr. Anthony Gustin

Regenerativefarming, Regenerative, Lowcarb, Nutrition, Fitness, Holisticnutrition, Ketogenic, Keto, Meat, Intermittentfasting, Health, Healing, Ketosis, Weightloss, Carnivore, Ketogenicdiet, Hormones, Health & Fitness, Sauna

4.7 • 2.8K Ratings

🗓️ 2 November 2020

⏱️ 68 minutes

🔗️ Recording | iTunes | RSS

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Summary

Chris Irvin, The Ketologist and Education Manager at Perfect Keto, and Dr. Anthony Gustin sit down for their ninth Q&A episode.

In this one, Dr. Anthony Gustin talks about why he bought a farm with his fiance, his plans for it, and what he hopes to do differently compared to most farms out there.

Dr. Gustin also shares his thoughts on why commercial farming is bad for the environment and what can be done to change that.

You may not think that farming has anything to do with you but, if the food you’re eating is coming from commercial farming, your health is going to be negatively affected by it.

Find out why that is in this episode along with some other key topics such as polyunsaturated fatty acids in meat and why lab grown meat is just as detrimental to the environment.

Dr. Anthony Gustin is a board-certified chiropractor and functional medicine practitioner who started both Perfect Keto and Equip Foods.

It’s his belief that our artificial habitats have forced us into having artificial health problems and this show is his attempt to dive deep into topics like nutrition, sleep, movement, relationships and more so that you can reclaim your natural state of health.

When you tune in, you’ll discover why commercial farming is detrimental to your health and the health of the environment and what can be done to change that.

Check out the episode now!

Transcript

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0:00.0	Hello and welcome to the Natural State Podcast. I'm your host Dr. Anthony Guestan. It is
0:10.1	my belief that the natural state of any living organism's health and that our artificial
0:14.4	habitat has forced us into having artificial health problems. This show is my attempt to
0:18.7	dive deep and learn about using nutrition, sleep, movement, relationships and more to help
0:23.8	you reclaim your natural state of health in a modern world and show you how to thrive
0:27.8	in an environment that's stacked against you. If you enjoyed today's show, you can find
0:31.6	out more details and information at Dr. Anthony Guestan.com. We're coming at you today with
0:37.2	another Q&A episode, me and my good friend Chris Irvin, this co-host. Diving in deep to
0:43.2	some big news in my end, which is that my fiance at Martha and I just got a farm outside of Austin.
0:49.2	So a lot of stuff going on there and detailed in this podcast is why we chose to do this in my plans
0:57.6	for the farm. So a lot around testing nutrient density of foods and learning how to create scalable
1:04.4	ways for regenerative agriculture to take off. Some more questions we have are just nutrient density
1:10.2	of some other foods. My take on lap, growing meat and some others. So tune into this one and I hope
1:16.3	you guys take a lot out and if anybody else has any farming resources who has transitioned from
1:24.1	not being a farmer at all to doing sort of any homesteading, any transitioning to regenerative agriculture,
1:30.7	please send those resources my way. That'd be much appreciated. Otherwise tune into this one and
1:36.9	hope you guys enjoy. Before we get to the episode, I wanted to chat about a sponsor, Perfect Keto.
1:42.4	Perfect Keto is all about making a ketogenic diet healthy and accessible. Whether you're reading
1:46.4	all of our online guides or articles or enjoying Perfect Keto's exogenous ketones or any other
1:50.5	keto-friendly products, everything you need to make Keto work for you is at Perfect Keto.com.
1:55.2	I know what you're thinking. Hey, aren't you the founder of Perfect Keto? Yep, that's right.
1:59.0	And all of my insanely high standards have been put into making each and every product. My background
	...

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