116. Setting The Table for a Food Revolution
Outrage + Optimism: The Climate Podcast
Persephonica
4.7 • 1.1K Ratings
🗓️ 23 September 2021
⏱️ 61 minutes
🧾️ Download transcript
Summary
Welcome to the first episode in a brand new series on The Future of Food!
Today, this episode coincides with a very important international gathering, the first of its kind at the United Nations. Known as the UN Food Systems Summit, formally, it is also called The People’s Summit.
During this ongoing series we will seek to unlock the many changes needed to enable each sector – government, corporations and citizens to ask themselves, “How can we contribute to a transformative movement for an inclusive, regenerative and circular society where access to nutritious food is a right we actually realize for every single person?”
But before we eat, we need to set the table. We’re joined on this episode by:
Dr. David Nabarro
Co-Director | Imperial College of London Institute of Global Health Innovation
Senior Advisor | Food Systems Summit Dialogues
Strategic Director | 4SD Switzerland
Special Envoy of WHO Director General for COVID19
Johan Rockström
Director | Potsdam Institute of Climate Impact Research
Dr. Gunhild A Stordalen
Founder & Executive Chair | EAT
These incredible guests help us explore in-depth the challenges and opportunities our current food system faces, and show us why getting food right might just be the key to unlocking our path to achieving our 2030 goals.
—
Christiana + Tom’s book ‘The Future We Choose’ is available now!
Subscribe to our Climate Action Newsletter: Signals Amidst The Noise
__
Mentioned links from the episode:
Global Citizen is streaming a 24 hour concert live from Central Park on Saturday, Sept 25
Watch BTS do their thing at UNGA
The 500-foot Sea Creature will be scaling the UN Facade this week
Fridays For Future is hosting a Climate Strike on Friday, Sept 24. Find your local strike here
Be sure to catch up on Climate Night which aired Live on Sept. 22
__
Thank you to our guests this week:
UN Food Systems Summit
Dr David Nabarro
Co-Director | Imperial College of London Institute of Global Health Innovation
Senior Advisor | Food Systems Summit Dialogues
Strategic Director | 4SD Switzerland
Special Envoy of WHO Director General for COVID19
4SD
Johan Rockström
Director | Potsdam Institute of Climate Impact Research
Potsdam Institute of Climate Impact Research (PIK)
Dr Gunhild A Stordalen
Founder & Executive Chair | EAT
Twitter | Facebook | Instagram | LinkedIn
EAT Foundation
Twitter | Facebook | Instagram | LinkedIn
—
Keep up with Christiana Figueres here:
Tom Rivett-Carnac:
Instagram | Twitter | LinkedIn
Paul Dickinson:
—
Follow @GlobalOptimism on social media and send us a message!
Facebook | Twitter | Instagram | LinkedIn
Don't forget to hit SUBSCRIBE so you don't miss another episode of Outrage + Optimism!
Hosted on Acast. See acast.com/privacy for more information.
Transcript
Click on a timestamp to play from that location
| 0:00.0 | Hello and welcome to Outragean Optimism. I'm Paul Dickinson. |
| 0:16.0 | I'm Cristiana Fighettis, not Tom Rivett, Kanye. Where is Tom? |
| 0:21.0 | We don't really know. It's a table for two. Cristiana, this is the beginning of our |
| 0:27.0 | fantastic new series on the future of food. Launched on the day of the UN Food |
| 0:33.0 | System Summit at the UN General Assembly, with fantastic guests who are experts, |
| 0:38.0 | Dr. David DeBaro, Dr. Gunne Hill, Stored Darling, and Professor Johan Rockstrom. |
| 0:43.0 | So thanks for being here. |
| 0:49.0 | Okay, Cristiana, this is the first series in our fantastic future of food series. |
| 0:54.0 | I'm very, very excited about that because food's so important and we can talk about |
| 0:56.0 | that a little bit. But it is being launched this week at the UN General Assembly, |
| 1:01.0 | which is very significant on climate change, I believe. Can you give, |
| 1:06.0 | listen a little bit of an indication about your take on what's going on right now? |
| 1:10.0 | Well, yes, but should we say something about the fact that Tom is not here? |
| 1:15.0 | Because we can't just give him a free pass, just like that. |
| 1:21.0 | I agree. Clay has been thinking about giving us like a score for each time we |
| 1:26.0 | come up with an appropriate food metaphor. I think, you know, Tom has drawn |
| 1:32.0 | the short carrot. He's not here for this delightful snack. |
| 1:38.0 | I believe he's missing out because he's attending to his, this is such rubbish. |
| 1:44.0 | No, no, no, no, it's good. Let me try again. |
| 1:49.0 | You've got two points so far. He's attending to the little one that he's cooked up. |
| 1:54.0 | Zoe, it's her school this evening. He's got to go and be a parent at the school meeting. |
| 2:02.0 | And basically, he says that's more important than average and optimism. |
... |
Please login to see the full transcript.
Disclaimer: The podcast and artwork embedded on this page are from Persephonica, and are the property of its owner and not affiliated with or endorsed by Tapesearch.
Generated transcripts are the property of Persephonica and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.
Copyright © Tapesearch 2026.

