4.7 • 4.7K Ratings
🗓️ 20 May 2020
⏱️ 210 minutes
🧾️ Download transcript
Crosby Tailor (@crosbytailor on Instagram) is a model, certified personal trainer, and chef known for his phenomenal ketogenic cookies and superfood desserts.
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0:00.0 | What a family it's episode 111 of the Genius Life. Welcome aboard. |
0:20.6 | What up, what up, what up? Welcome everybody to another episode of the Genius Life. My name is Max Lugovir. |
0:25.6 | I'm a filmmaker, a health and science journalist and the author of the best-selling books, Genius Foods and the Genius Life. |
0:32.4 | It is Wednesday, so you know what that means. A new episode of the show. And on this episode, I'm super excited to welcome back my very good friend, |
0:39.8 | Crosby Taylor, to the show. You guys might be familiar with Crosby Taylor if you're a regular listener of the show. He's been on, |
0:46.8 | man three or four times at this point. He's a real life actual, very good friend of mine. |
0:52.7 | But that's not why he's on the show. He's on the show because he is a fitness expert. |
0:58.8 | You can take a look over at his Instagram page at Crosby Taylor, T-A-I-L-O-R, to get to see some of his home workouts that he's been doing. |
1:09.0 | He's also well known for being a sugar-free dessert chef. He makes keto desserts that are sugar and grain-free |
1:19.1 | that all use super, super high-quality ingredients. And he's sort of gained a bit of a reputation for his desserts. |
1:25.1 | They are delicious. I get to be the lucky recipient of many of his baking adventures. And yeah, this episode of the show |
1:34.8 | is going to be a really fun chat. We talk about all things self-quarantining during this, you know, the COVID-19 |
1:42.0 | crisis over the past couple of months. We talk about Crosby's kitchen tricks that he uses to bake his |
1:49.2 | incredible delicious recipes, including the types of sweeteners that he uses and why. |
1:55.6 | We also talk about at-home workouts, so staying fit without access to a gym, which is something that |
2:03.1 | is obviously very relevant today. We talk about dating with different dietary restrictions. We talk |
2:09.6 | about our favorite indulgences and so much. This is a really great chat. It's also the first chat |
2:16.6 | that I recorded in my own home studio, which has been under construction since I moved in because, |
2:23.1 | well, you know, the whole plague that we've all collectively experienced has thrown a bit of a |
2:27.7 | wrench into things as it has for many projects for many people. But yeah, so I was super excited to |
2:32.8 | have him back into my house and to have this chat. So I really hope you enjoy it. This episode is |
2:38.5 | brought to you by my friends at Lakonto, which is actually the brand that makes the sweetener that |
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