Let's get started one of our favorite guests is back Davie in the house. Oh, things got real enjoy

Yeah, very smooth. Dirk Parker. Thanks, Dirk. Dirk Parker wanted us to give us a quick shout out to his Facebook music

page Facebook.com slash Dirk Parker music. Is that okay, Dave? Can I give him a shout out?

You're sort of a social media guru. Is that the best way for him to advertise?

How do you?

He's back. He is back boys. A mouth full of clam dip.

We're outside. This is our first ever outdoor podcast all outside all the time. Our first time our third or fourth episode with Dave. What is it?

Third, this is the first one where a guest has a bowl of homemade four-day old clam dip

That you made for a party of ours. That was when was our party three days ago four days ago party today's Wednesday, right?

No Tuesday. Today's Tuesday. The party was on Saturday. So that's three day. No, but you made it on Friday. Yeah

No, I made it Saturday morning. That morning. So that's Saturday Sunday Monday. So it's a four-day old clam dip. What are the ingredients of that bowl that you're eating?

It's a crema secret recipe actually. Okay. Well, I hate to spoil grandma's secret recipe because I saw it in the fridge

because you bought the ingredients when we all went to get alcohol you bought a

quart of sour cream

canned

canned clams

And I want to say that's it. Is there anything else? There was a French onion, onion dip powder. Yeah, the powder. Is that it?

Well, I mean everyone

Like you don't make a dip

Instagram and in tag it hashtag clam strip

Clam strip clam dip clam strip. Well, I mean it was such a hit at the party that Dave is just

Finishing it up now, but at the party I would say no one touched it's like a hearty cereal bowl filled all the way to the top with this

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