What's up everybody, we got 10 minutes here with you today.

It's just Jimmy and Mark on the mic, and we're going to be talking about different kinds of vacuum sealers.

Now, we won't proclaim ourselves to be the most expert at vacuum sealers.

However, we have gotten the chance to use both types.

That is to say there are traditional suction-style sealers, which many of us are familiar with.

We have one of those on the table in front of us here right now, and then there are the chamber-style sealers.

We've also had the opportunity to use that a little bit, and I've been doing a lot of research myself,

and it's kind of interesting.

There are naturally, as usual, when there's two different choices, or more than one choice with something,

there's pros and cons to going whatever various direction you might choose to go.

In fact, there may even be reasons to have both.

I'm not saying everybody will want to have both, because that's obviously a big investment,

and it depends on how much you really even care.

But yeah, their vacuum sealers are pretty cool.

The more and more you look into them, really.

They're pretty awesome, Jim.

I've been using, I guess, a more traditional style for years now,

probably about since they came out.

I feel like they have really, in a lot of ways, revolutionized the food preservation process.

I mean, we talk a lot about procuring meat, and hunting, or fish, and things of that nature.

You've got to have a way to keep them for a long period of time.

You might not want salmon today, but you might want a piece of fish six months from now.

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