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Didn't I Just Feed You

104: Make-Ahead Lunches for Back-to-School

Didn't I Just Feed You

Stacie Billis and Meghan Splawn

Food, Arts, Kids & Family, Parenting

4.8611 Ratings

🗓️ 31 August 2020

⏱️ 38 minutes

🧾️ Download transcript

Summary

More than ever, having a lunch strategy that includes make-ahead lunches will save us. We break down several make- and prep-ahead strategies that can be combined for any schedule or school situation. Even those of you who aren’t make-ahead cooks will get in on this, because we refuse to be in the kitchen all. day. long.

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Transcript

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0:00.0

This fall, more than ever, we're looking to pack our fridge with ingredients that give us maximum flexibility when feeding our families.

0:17.0

And the number one ingredient on our shopping list always?

0:22.2

Cheese!

0:30.0

Cabot creamery has been a longtime favorite of ours for making award-winning cheeses available at conventional supermarkets and at regular supermarket prices.

0:34.4

From shredded cheeses to make everything from homemade pizza to enchiladas to

0:37.9

snack sticks and cracker cuts for packed lunches and grab and go snacking, Cabot always has a cheese

0:43.4

that makes it easy. And the cherry on top, or should I say the melted cheese on top,

0:49.3

mm. Cabot is a farm family-owned co-op that gives back 100% of their profits to the farmers that produce their fantastic cheeses and is a certified B corporation dedicated to sustainability.

1:01.9

Check out this week's show notes for our favorite cabot cheeses and visit cabotchease.coop.

1:07.7

That's cabotchease.cotechee. C-O-O-P to learn more about Cabot creamery and find a retailer near you.

1:19.8

There are so many shortcuts that you can take to, like, ease the pressure that we're all feeling right now to not only feed our families, but also like

1:28.3

make sure that they're getting an education and that none of us are losing our minds in the

1:32.6

process. Welcome to didn't I just feed you. A podcast about feeding kids. Hi, I'm Stacey. And I'm

1:41.9

Megan. This week's episode is all about make-ahead lunches.

1:46.0

Make-ahead lunches, like prep and ready-to-go lunches.

1:50.2

Big batch lunches.

1:52.1

Big batch prep lunches.

1:55.1

Lunches, the kids can finish themselves.

1:58.6

Kind of hard.

1:59.7

Okay, let's talk about the problem we're trying to solve.

2:04.2

Yes, I love to talk about a problem.

2:05.9

Let's do it.

...

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