4.4 • 654 Ratings
🗓️ 14 February 2018
⏱️ 95 minutes
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0:00.0 | You're listening to Nutrition Matters podcast with Paige Smathers, registered dietitian nutritionist. |
0:08.7 | Hey everyone, it's Paige, your favorite nutrition podcaster and dietitian. |
0:13.6 | Nutrition Matters podcast explores what really matters in nutrition and health with a sensitive |
0:18.8 | and realistic approach. |
0:25.4 | This podcast relies on the support of listeners like you and needs donations to keep this project running. |
0:26.8 | To help support the podcast, please consider making a donation at paged smathersrd.com slash podcast. |
0:34.7 | If you find this episode interesting, engaging, or helpful in your life, |
0:39.3 | please consider donating, sharing with friends and family, and leaving a review on iTunes. |
0:44.8 | You can leave a review about this podcast straight from your podcast app. Search Nutrition |
0:49.7 | Matters podcast, click reviews, and then write a review. You can also find me on Instagram and Facebook |
0:55.9 | at Paige SmathersRD if you'd like to have a little more food for thought. Thank you for listening. |
1:02.6 | Hey, everyone. Thank you so much for joining me for another episode of Nutrition Matters podcast. |
1:08.6 | My name is Paige Smathers and I'm your host and you guys, I just need |
1:14.5 | you to know that I have such an incredible episode to share with you today. I interviewed Claire |
1:22.3 | Sheehan from the account Becoming Body Positive on Instagram and I've been following her for a long |
1:30.5 | time, and her voice is just incredible. And her following along with her on her journey and |
1:38.8 | recovery is equal parts fascinating and inspiring and just beautiful. |
1:46.3 | I just can't say enough positive things about my friend Claire. |
1:51.2 | So I'm so excited to share with you this episode that we sat down together and talked about her story. |
1:58.7 | Before we get into that, I just want to mention a few things. If you're |
2:03.0 | looking to kind of take healing your relationship with food to the next level, if you'd like |
2:08.0 | what we talk about on the podcast, if this stuff resonates, but you're looking for kind of more |
... |
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