4.7 • 2.8K Ratings
🗓️ 6 July 2020
⏱️ 57 minutes
🧾️ Download transcript
Licensed Registered Dietician Nutritionist Diana Rodgers is here to prove that a plant-based diet may not be the answer to better nutrition and a better environment and she shows what is instead in this podcast episode with Dr. Anthony Gustin.
When you tune in, you’ll hear Diana’s case for a higher quality of nutrition, environmental impact, animal welfare, and sustainability through eating a diet that contains meat.
Diana also discusses why meat isn’t the reason behind global warming and skyrocketing cancer rates.
She also tackles issues such as what happens when we pull meat from our schools, if it’s possible to raise meat sustainably and ethically, and so much more.
You’ll also learn about the true water usage of raising meat and whether or not grass-fed versus conventional grown meat really shows much of a difference.
As for Diana’s background, she’s a Licensed Registered Dietician Nutritionist who lives and works on an organic farm in New England.
She’s also a podcast host and author of The Sustainable Dish Podcast and she’s a speaker at both universities and conferences around the world.
On top of that, Diana is a Consulting Dietician for many well-known publications, she’s also a board member of several prestigious programs, and her work has also been featured in many top publications.
Tune in now to learn why a plant-based diet isn’t the answer and what is instead.
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0:00.0 | Hello and welcome to the Natural State Podcast. I'm your host Dr. Anthony Guston. It is |
0:10.1 | my belief that the natural state of any living organism's health and that our artificial |
0:14.4 | habitat has forced us into having artificial health problems. This show is my attempt to |
0:18.7 | dive deep and learn about using nutrition, sleep, movement, relationships and more to help |
0:23.9 | you reclaim your natural state of health in a modern world and show you how to thrive |
0:27.8 | in an environment that's stacked against you. If you enjoyed today's show, you can find |
0:31.7 | out more details and information at Dr. Anthony Guston.com. This week on the podcast, I welcome |
0:37.8 | Diana Rogers. Diana is a co-author of a new book with a rob a wolf called Sacred Cow. They're |
0:42.9 | also releasing a film of the same name that challenges all of the beliefs that a lot of people have |
0:47.4 | about the meat industry all the way from nutrition to ethical to the environmental complaints that a lot |
0:54.1 | of other people have. So they have been tremendous throughout the whole process. They've been working |
0:58.8 | on this for over three years now and have tried to remove all bias is much seemingly possible at least |
1:04.5 | to make this sort of go-to source on everything when people ask us to eat healthy, the destroying the |
1:10.9 | environment, etc. etc. We dive into a lot of those topics today on the podcast. Obviously, |
1:15.4 | can't cover it all in an hour. So go pick up this book. I already got a copy, right? It's incredible. |
1:21.8 | And the book is released on July 14th. If you pre-order it, which Diana says at the end of the |
1:26.6 | podcast, you can get a copy of the film in a private screening completely free. So it's sort of like |
1:33.4 | buy one, get one thing, an amazing offer. These folks are super generous with both their time and |
1:37.8 | everything with what they're doing with this book. So tune in and I hope you enjoy. This show is |
1:42.6 | brought to you by Alattura Naturals. When I consider sponsors of this show, I reached out to Andy |
1:48.9 | who is the founder of Alattura and pretty much begged him to support the show just because |
1:53.9 | they are the only products that I trust to put on my skin. So much garbage is in skincare products |
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