#100 - Danny Fairbrass, Tom Dove, Damian Clarke & Neil Spooner
Korda - The Thinking Tackle Podcast
Korda Developments Ltd
4.8 • 565 Ratings
🗓️ 11 March 2024
⏱️ 115 minutes
🧾️ Download transcript
Summary
The Thinking Tackle Podcast celebrates its 100th episode with a special line-up of guests, Danny Fairbrass, Tom Dove, Damian Clarke & Neil Spooner! In this episode of the podcast, we answered YOUR questions! The group also shared a variety of amusing angling anecdotes, while they also looked back on some personal favourites and old clips from the show's first 100 episodes.
Transcript
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| 0:00.0 | The Thinking Tackle Podcast. |
| 0:04.7 | Welcome to the Thinking Tackle podcast. |
| 0:09.7 | You're in trouble now, so you really are. |
| 0:14.1 | Welcome to Thinking Tackle podcast, and it's a very special one today. |
| 0:18.5 | The 100th episode. |
| 0:19.7 | So to celebrate that, we've invited for relative unknowns to celebrate with us. Danny Fairbrass, Tom Dove, Damon Clark, Neil Spooner, the quarter top brass. Thank you very much, guys, for coming in. Very welcome. If Fox are going to send in a missile now is a day to do it, isn't it? This is a rare thing for us all to be in. Yeah, we're not even allowed to go on planes together. Did you know that? It's like the president and the vice president. Like we've got to, do you know what I mean? Can't lose us all in one go. How are we all anyway? You two have been fishing. This is good. |
| 0:54.5 | It's winter. |
| 0:55.9 | Both blanking. |
| 0:57.0 | Yeah, blanked. |
| 0:57.8 | Dan? |
| 0:59.4 | It's my cheat day today. |
| 1:01.0 | So I've just been to the pub for a very boozy lunch with the gigantica boys. |
| 1:05.0 | So I'm two pints deep. |
| 1:07.0 | I hate advice. |
| 1:07.9 | I hate some controversy. |
| 1:09.3 | That of royal mail. |
| 1:12.5 | Bloody royal mail. What did you have, Dan? |
| 1:14.8 | What was it? |
| 1:15.8 | I had fish and chips. |
| 1:18.1 | Bear in mind I only eat carbs one day every 14. |
| 1:21.4 | So I savored my fish and chips. |
| 1:23.9 | I'm like that with salad. |
... |
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