10 tips to help you live healthier: Part 2
ZOE Science & Nutrition
ZOE
4.6 • 5.6K Ratings
🗓️ 28 December 2023
⏱️ 33 minutes
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| 0:00.0 | Welcome to Zoe, science and nutrition, where world-leading scientists explain how their research can improve your health. Welcome back to part two of our special two part episode where we uncover the 10 |
| 0:21.0 | most impactful discoveries from our podcast that you can apply to your life. |
| 0:25.0 | This episode is part two, so if you haven't already, do go back and listen to part one. |
| 0:31.0 | Since launching Zoe Science and Nutrition back in April. part one. |
| 0:32.6 | Since launching Zoe Science and Nutrition back in April 2022, we spoke to the world's top |
| 0:37.5 | scientists and researchers delving into everything from intermittent fasting to the inner workings of the gut microbiome. |
| 0:45.0 | And as a gift to you for this holiday period, |
| 0:48.0 | the Zoe team has listened to hundreds of hours of conversations |
| 0:51.0 | to uncover the top 10 most powerful ways to change your health. |
| 0:56.5 | In part one we learned simple effective ways to improve your diet. |
| 1:00.2 | We heard which organic products are worth looking into and why you should be wary of health claims on food packaging. |
| 1:07.0 | Here in part two, we're exploring five more brilliant discoveries. |
| 1:11.0 | I think you're going to be surprised by most of them. |
| 1:14.0 | Listen on to find out how many plants you should try to eat each week. |
| 1:18.0 | How fidgeting can boost your health and why counting sheep to help you sleep might not be such a good idea after all. |
| 1:26.3 | Let's dive in. |
| 1:30.7 | Tip number six. When it comes to the best cooking oil, go for extra virgin olive oil. |
| 1:37.0 | Fat, it's a delicious part of our food with an awful reputation. From butter to avocado oil, chances are |
| 1:46.8 | you'll have some negative associations when you think of fat. And that's |
| 1:50.9 | because of a decades-long smear campaign that linked all fats to weight gain and heart disease. |
| 1:57.0 | We now know this was wrong, but where does that leave us as consumers and food lovers? |
| 2:03.8 | In our episode on fats and oils, |
... |
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