Miles, what day is it, my friend?

Oh, it's Friday.

You're right, it is National Stuff on a Stick Day.

Okay.

That took me to it.

The Min's Room Top Ten.

The Minstrup Top Ten!

Ten are more of the best foods on sticks.

You know, there's nothing quite like cooking out on an open fire.

Leave all the modern day utensils of the trade back in the kitchen because you're roughing it.

Look for a sturdy stick.

Grab your Whitland knife and affix a sharp edge on it.

Get it in the fire and get it good and heat it up.

Then pierce your wiener and enjoy

removing a layer of mouse skin because it's too hot and you're too lit on Milwaukee's Beast.

That stick also serves an even greater purpose for when your pal gets a little too greedy with

your bottle of brown.

Nothing like a good belly stab with that stick that sends a clear message.

Positive Friday.

I love eating stuff off a stick.

I'm with you.

What would you say is your favorite thing to eat off of a stick there, Ted?

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