A spontaneous and unrehearsed interview.

Hello and welcome to the 89th episode of Curiosityness.

I'm Travis DeRose, the host of the show.

And this is where we talk about interesting people and learn about interesting things.

And that's why I have

on Julian McClements for this episode. And Julian is the author of a book called Future Foods,

How Modern Science is transforming the way we eat. And this is freaking fascinating. You guys are

going to love this. I was blown away by this talk with Julian. It's so fun because, you know, I'm always trying to eat healthy. I eat my smoothie and stuff, but it turns out the smoothie could just be going right through me. I'm pooping out all the nutrients. I need future food. I need science to develop better nutrients and food for me to eat so that I can have better stuff. So we talk about all that.

The issues that we have with food now, do we have enough food for our world population and the

growing population? We talk about how to make foods healthier and at the same time safer.

We talk about sustainability, a big, big issue, how to make

things taste better while also making them healthier for us and making food easier. Like maybe a 3D

food printer right in your home. Print whatever you want, whenever you want, like a Willy Wonka

type of gum situation.'s fun i really i think

you're really going to like this episode so let's get to it here is julian mclemits uh the author of

future foods julian we're going how you doing very well and yourself i'm doing good stoke to talk, you look a lot better than I do with that beautiful red wall behind you,

and it's a nice color contrast.

I'm hearing this dim light, but that's okay.

You're supposed to look better than me.

I don't know about that.

I feel better.

I went out for a couple of pints with another professor last night, so I feel a little bit dodgy.

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