From the Bob Barley studio in Orlando, Florida, you're listening to The Dizz On Plug.

Hello and welcome to the Dizz On Plug round table discussion for the week of August 29th,

2012. From Orlando, Florida, I'm your host Pete Werner joined at the table this week by my good

friend's Walter Eccles, Teresa Eccles, Julie Martin, Kevin Close, and John Maygye,

Kathy Whirling, Sean Thompson, back in the peanut gallery, Dustin West, back on the controls.

Yay! In this week's show, it's all about dining at Walt Disney World. Kevin Close will have his

review of Captain Cook's Counter Service at Disney's Polynesian Resort and will take your phone calls

answering any dining related questions you might have and getting your recommendations for great

places to eat at Walt Disney World. All that plus this week's news and round table rapid fire

on this edition of The Dizz On Plug. Welcome to the show everyone. Got several things to talk about

in housekeeping. First, I need to plug our Disneyland edition of The Dizz On Plug, hosted by Tom Bell.

They are on a separate feed from ours now, which means if you are subscribed to our show through

iTunes, you are no longer automatically getting their show. You have to subscribe separately.

We encourage you to do that. You can find links to that and everything else we talk about on our show

on our show notes page podcast.wwnfo.com. Also a reminder to everyone about the upcoming New England

Disney fundraiser for Give Kids the World. Happening September 14th through the 16th in some

town I've never heard of in Massachusetts and we're going to be recording a show there minus two

and it's going to be a fun show. We're going to have a good time. I have some updates from Tara

and she asked us to mention if I can see here. The deadline to book your hotel room through

their group space is Friday and the rate is $139 a night and if you book it on your own it's about

$25 more per night. The cutoff for the group Big E tickets is Wednesday, September 5th and the

price that they're getting for tickets is $25 for adults, $20 for kids, $5 to 12 and this includes

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