From the Bob Barley studio in Orlando, Florida, you're listening to The Dizz on Plot.

Hello and welcome to the Dizz on Plot Ground Table Discussion for the week of August 29, 2012.

From Orlando, Florida, I'm your host Pete Werner joined at the table this week by my good friends.

Sean Thompson, Teresa Eccles, Julie Martin, Kevin Close, and John Meijai, Dustin West back on the controls.

In this episode, we are going to take your phone calls about dining at Walt Disney World, your questions, your suggestions, your experiences.

We want to hear about dining. This is a dining theme week as Kevin is also going to be giving us his review of Captain Cook's Counter Service Restaurant at Disney's Polynesian Resort.

So, we're going to get right to the calls and we'll go with our first call.

Who am I talking to?

Hi, this is Mark calling from Pittsburgh.

Hey, Mark, how are you?

Are you Pittsburgh?

I'm Mark.

Yes.

I'm quick.

You're very clever.

It's fantastic talking to you guys. I'm a little bit nervous, but I think I'll get over it.

That's right, Mark, so am I. We're nervous about talking to you, too.

Say, before I get into the food question, I just want to thank you guys for everything you do.

Not only do you provide me with powers of entertainment every week to relax with and manage my stress, but also, I was able to lose weight listening to you guys.

I found the wish boards and got on the treadmill and I was able to lose 50 pounds, so I thank you guys.

Awesome.

Congratulations.

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