From the Bob Raleigh Studio in Orlando, Florida, you're listening to the Diz Unplugged.

Hello everyone and welcome to the Beer's Unplug Roundtable discussion for the week of August 16, 2011.

I'm John Meijai and I'll be your host this week and I am joined by Teresa Eccles.

Okay, Teresa just waited. She did the princess wave. Kathy Raleigh.

Julie Martin, Cory Martin, Kevin Close and Max the intern.

Pete and Walter are on a Disney cruise line at Alaska vacation this week and they will be joining us next week when they get back.

So for this segment, we are going to talk about 2011 Food and Wine Festival and Epcot.

Some of us, not everybody, received a little booklet, a little brochure that talks about what the new stuff is and what all the pavilions are and what the seminars are that are going on.

I don't know why we were the only ones who received it.

I think it's because you're closer to Disney.

The mail takes longer out in no name town.

You got to wait for the pony to show up and the stage coach to arrive.

But you know, we had a chance to peruse it before we started the show and one of the things that we all kind of said was it's kind of like last year's brochure.

I mean, it looks like they just inserted some new stuff and they use the same format and the same basic stuff is in there.

So let's talk a little bit about what is new of the very little bit that is new.

What's going on at this year's Food and Wine Festival that's not been there before.

They have a few new marketplaces. Caribbean, craft beers, Hawaii.

Well, you're talking about separate things that Caribbean is going to be one.

Yes. Craft beers is going to be another.

Yes. And Hawaii.

Hawaii and also Portugal and there's going to be...

Portugal's not new.

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