You're listening to the Joe Gardner Show, the podcast all about gardening, where we cover

everything you need to know to grow like a pro, no experience required.

And now here's your guide, National Gardening Television Host, and the Joe Behind Joe Gardner,

Joe Lample.

Hey everybody, it's Joe Lample, the Joe Behind Joe Gardner, and welcome to the Joe

Gardner Show.

Today, we're talking about a topic that was made popular roughly 35 years ago when

Rosalind Creecy brought the topic of edible landscaping into the mainstream with

their beautiful books and stunning front yard landscapes comprised largely of edibles.

But the ironic thing was people didn't know that our front yard designs were mostly vegetables.

So Rosalind was perhaps the first to make it into the public spotlight showcasing just

how beautiful an edible landscape could be.

But fast forward, about 35 years to today.

And we have a very capable person to bring up a new generation of gardeners and urban

and suburban homeowners.

And she inspires everyone she reaches to the beauty and benefit of creating an edible

landscape no matter where you live or how big or small you're lot.

And that person is none other than Bri Arthur is our guest today.

Many of you know Bri already, she's a valued correspondent for our television show, Growing

a Greener World, where we call on her frequently on the topics of plant propagation and landscape

design and edible landscaping or food escaping as Bri calls it.

We've featured Bri in several episodes of the television show and she's been a guest

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