4.7 • 2.8K Ratings
🗓️ 27 January 2020
⏱️ 71 minutes
🧾️ Download transcript
As you’ll quickly learn in this podcast episode with guest Robby Sansom, fake meat and monocultures are destroying our planet at extremely fast rates.
Robby shares how long we currently have to continue on with the way our agricultural system is set up now-- it’s incredibly low -- and how regenerative agriculture can help fix this.
You’ll also hear more about what regenerative agriculture is, the benefits of switching to this, and how it’s transforming the way we raise meat and the future outlook of our planet.
If you don’t know Robby, he’s a land steward who has spent the last several years of his life studying the problems in our current agricultural system and addressing how they can be solved with regenerative agriculture.
He co-founded Force of Nature Meats, which is focused on accelerating a global regenerative supply network.
Don’t sweat it if you’ve never heard of these terms -- most people haven’t.
Because of that, we’ll keep things simple in this episode to help you see what’s really going on -- it’s a real eye-opener.
Tune in now to learn more.
Click on a timestamp to play from that location
0:00.0 | Hello and welcome to the Natural State podcast. I'm your host Dr. Anthony Guestan. It is my |
0:10.6 | belief that the natural state of any living organism is health and that our artificial habitat |
0:15.2 | has forced us into having artificial health problems. This show is my attempt to dive deep and |
0:19.6 | learn about using nutrition, sleep, movement, relationships and more to help you reclaim your |
0:24.9 | natural state of health in a modern world and show you how to thrive in an environment that's |
0:28.8 | stacked against you. If you enjoyed today's show, you can find out more details and information |
0:33.7 | at Dr. Anthony Guestan.com. Today on the podcast we have one of my favorite recent guests and his name |
0:41.5 | is Robbie Sansam. Robbie is the co-founder and CEO of one of my favorite new companies called |
0:46.8 | Force of Nature. I love what this company stands for and what they're doing. So what they do is they |
0:52.4 | sell all regenerative agriculture based meat products. And if you are not sure what that term means |
0:59.4 | then this podcast is exactly what I want to do because it educates you on this topic. I think it's |
1:04.8 | one of the most important things that we can be thinking about right now from sourcing food. I think |
1:08.8 | it's going to be the next sort of organic, huge wave moving forward. And what regenerative agriculture |
1:13.6 | is just a short little snippet before we dive in. It is basically taking animals, plants, etc. |
1:20.4 | and restoring normal ecosystems so we can get the soil back to proper health, restore ecosystems. |
1:26.4 | And this has a lot of huge ramifications not only for your health but for the environment as well. |
1:31.4 | This is the only system that's been able to show bringing carbon from the atmosphere back into the soil. |
1:38.1 | So I mean I've seen this huge sort of vegan propaganda shift from saying vegan is a healthier diet. |
1:45.9 | You know maybe eight, 10 years ago when I started really being in the nutrition to now it's a little |
1:50.0 | bit more focused on vegans more sustainable. And when you're looking at it from a commercially |
1:55.7 | farmed animal operation that's true. It's just frankly true. However, when you switch to a |
2:02.8 | regenerative based model it's actually the opposite. So vegan diets still cause a lot of carbon |
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