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Creative Pep Talk

066 - REST PT 2 WITH JEREMY SLAGLE

Creative Pep Talk

Creative Pep Talk

Arts, Education, Business, Design

4.82.3K Ratings

🗓️ 16 December 2015

⏱️ 36 minutes

🧾️ Download transcript

Summary

Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Hey y'all just a quick heads up the episode you're about to listen to is 8 to 10 years old

0:08.7

now these episodes were intended to be evergreen and I still believe there's a lot of good information in these early episodes, but I do want to let you know that some of my ideas have evolved over time.

0:21.0

Times have changed since we made these episodes and ultimately I'd like to think I've grown

0:27.9

a lot as an artist and a human and that these don't necessarily represent my best work or the best of the podcast.

0:36.0

If you're new around here, I suggest starting with the most recent episode or at least go back to around 300 and move forward from there.

0:46.0

Enjoy the episode. Hey everybody it's the creative peep talk podcast with me Andy J Miller

1:08.2

commercial artist extraordinary the podcast is popping. We're still number two on the design charts.

1:15.7

I'm pumped out of my mind about it. So awesome. Thank you guys for listening.

1:20.2

Thank you for being excited about the show and sharing it and loving it and sending me messages.

1:25.0

You guys are so awesome. I'm pumped.

1:28.0

Thank you.

1:29.0

Today we have a new show as if it could be an old one it's a new one we're interviewing

1:34.9

Jeremy Slagel we're gonna talk about that in a minute but before we get into

1:39.4

that let's get in to the nitty gritty.

1:43.4

Okay, let's get on with the show.

1:48.3

So I'm excited to tell you about this. It's called Factor Meals. Factor Makes

1:57.0

Ready to Eat Meals that make eating better everyday easy. They send pre-prepared

2:02.1

chef-crafted and dietician-approved meals right to your door.

2:05.5

Now, as I'm recording this, I am waiting. We are waiting. My family's waiting for the first

2:10.1

meals to arrive. I haven't had them yet but all the information sounds like

2:14.9

they're our jam or foodies. I call myself pizza for goodness sakes. We have some

2:21.0

really busy seasons with work sometimes and it can make eating well hard to do.

...

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