4.5 • 650 Ratings
🗓️ 29 October 2020
⏱️ 113 minutes
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0:00.0 | The medical society talks is that each year past a certain point, we lose a certain amount of bone. |
0:05.5 | That doesn't mean we have to lose that kind of bone. |
0:07.8 | It has the ability to regenerate itself and bring itself back up closer to that genetic potential, even at a later date. |
0:14.6 | There's never been a single study showing that a diet of food, no matter how many calories are eaten, has ever been able to achieve |
0:21.8 | micronutrient sufficiency. |
0:23.3 | Just get a dexas scan, especially in your 20s, early 30s. |
0:26.2 | Then you'll have that measurement as you're getting older. |
0:28.8 | It really is easy to improve them and keep them strong as you age. |
0:32.7 | Welcome to the Melanie Avalon Biohacking Podcast, where we meet the world's top experts to explore the |
0:40.0 | secrets of health, mindset, longevity, and so much more. Are you ready to take charge of your |
0:46.7 | existence and biohack your life? This show is for you. Please keep in mind, we're not dispensing |
0:53.1 | medical advice and are not responsible for any |
0:55.9 | outcomes you may experience from implementing the tactics lying here in. Are you ready? Let's do this. |
1:05.0 | Welcome back to the Melanie Avalon Biohacking Podcast. Friends, this episode is truly a game changer. I talk about this in this |
1:14.1 | episode, but I first became a little bit obsessed with bone health after I did six months of |
1:19.9 | pharmaceutical chelation, which basically pulls nutrients out of your body. I was trying to pull |
1:25.4 | mercury out of my body, and I did that. But I also probably |
1:29.4 | pulled out a lot of other nutrients and I got a Dexas scan about a year ago and it showed I had osteopenia, |
1:36.4 | which was very upsetting. And I go deeper into that in this episode. But even if you don't think or |
1:43.5 | suspect that you have osteopenia, |
1:45.4 | osteoporosis, or you think your bones are in good shape, as we discuss in this episode, |
1:50.8 | it is very, very hard, if not impossible, to get our full spectrum of nutrients from our food today. |
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