From the Bob Barley studio in Orlando, Florida, you're listening to The Dizz Unplugged.

Hello and welcome to The Dizz Unplugged Roundtable discussion for June 29, 2011 from Orlando,

Florida.

I'm your host Pete Werner.

I'm joined at the table this week by my good friends Teresa Eccles, Julie Martin, Corey Martin, Kevin Close,

and John Meijai, Scott Smith, Walter Eccles, and Max the intern back in the peanut gallery.

And this segment, Teresa is going to tell us about the cooking with kids' class, I guess it is, at Downtown Disney.

She went this past weekend with Stella, so I want to tell us about that.

Now are kids an ingredient?

They are.

They're stuffed in the ravioli, yes.

You can get boy or girl ravioli, depending on who.

He started it.

Several months ago, I was just doing, just searching on the internet for kids to do at Disney trying to figure out what we're going to do this summer.

And I stumbled across this cooking class, progressive cooking class that they have at Downtown Disney, and I first stumbled on it.

It was.

And by progressive, it's taught by Al Gore.

Yes, very.

That's exactly what I mean.

No, it's several different restaurants, for those of you that didn't know that.

But anyway, when I first, it was on the Disney Food Blog, which is not actually Disney, but it's called Disney Food Blog.

And they said it was one day, June 24th, Saturday, June 24th, from noon to three.

...