From the Bob Barley studio in Orlando, Florida, you're listening to the Diz Unplugged.

Hello and welcome to the Diz Unplugged Roundtable discussion for June 29, 2011.

From Orlando, Florida, I'm your host Pete Werner, joined at the table this week.

I'm a good friend to Reese Eccles, Julie Martin, Corey Martin, Kevin Close, and John Meijai.

Scott Smith, next the intern at Walter Eccles back in the peanut gallery.

And this segment, Kevin, is going to tell us about his recent experience at the bistro

deep harry in Epcot, that is the restaurant upstairs from Chefs de France.

My favorite restaurant at Epcot and bistro parry, also a favorite.

So how was your experience?

I am always, this is only the second time I've been there, but I've been surprised both times.

I was surprised that I was even surprised the second time.

This is a wonderful experience where you step into a very, very beautiful restaurant, but

there's no Disney theme at all.

This would be a fabulous restaurant anywhere, but there's no Mickey, there's no music, there's

no sign that you're in a Disney restaurant.

But isn't that true in most of the restaurants in Epcot?

I mean, then I really overly Disney themed, you don't have Mickey in the UK or in Morocco

or in Mexico or...

I guess maybe, but I think maybe it's because it's on the second floor.

Actually, you feel more remote.

Yeah, because you're not...

I can't look outside and see Taurus walking.

...