From the Bob Arley studio in Orlando, Florida, you're listening to the Diz Unplug.

Hello and welcome to the Diz Unplug round-table discussion for June 15, 2011.

From Orlando, Florida, I'm your host Pete Werner.

Join this week by my good friends, Kathy Werling, Teresa Eccles,

Walter Eccles, Julie Martin, Corey Martin, Kevin Close, and John Meijai.

Max the intern has been dispatched for food because I must be fed, fed and entertained all times.

We're going to talk about our recent trip that Walter Teresa and I took out to Europe to experience the Disney Cruise lines,

and we did some little different and we did the adventures by Disney add-on,

which we will explain in detail in just a moment.

For those of you who listened to the show last year when Walter and I and Max had done the Mediterranean cruise,

you might recall that I had plenty of things to say, not very good things to say,

about the food on board the magic, namely that it was horrendous.

So I have to start this off by commenting about the food on the magic this year as a testament to why I love Disney Cruise line

and how good they are at listening to guest feedback because I know for a fact we were not the only people that complained last year.

If you are among the lucky who are going to get to do the Mediterranean sailing this year, be prepared to eat some of the best food you have ever had on board Disney Cruise line.

I don't think we had a bad meal.

We did not.

There was not a bad meal served.

And any of the restaurants.

Normally, this was something that struck me normally the gap in quality between the rotational restaurants and palo is like the Grand Canyon,

not so this time.

Every single meal that I ate, whether it was breakfast, lunch or dinner, but in particular dinner,

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