055: Eating as Resistance

Sustainable Minimalists

Bleav + Stephanie Seferian

Kids & Family, Leisure, Parenting, Home & Garden

4.8 • 1.1K Ratings

🗓️ 15 January 2019

⏱️ 29 minutes

🔗️ Recording | iTunes | RSS

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Summary

For many, eating is easy. Supermarkets abound with everything our stomachs desire; as such, we’re forever just a few dollars away from food that’s prepped, packaged + ready to eat. But what if we had to actually *work* for sustenance? This week’s guest argues that, when it comes to our meals, a little difficulty would benefit both our bodies + our planet. Today I’m chatting with Rob Greenfield. He’s an adventurer, activist + humanitarian who embarks on extreme adventures to... Read More Read More The post 055: Eating as Resistance appeared first on Sustainable Minimalists. Our Sponsors:* Thank you to LifeStraw! https://lifestraw.com/Support this podcast at — https://redcircle.com/sustainable-minimalists/exclusive-content

Transcript

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0:00.0	You're listening to episode 55 of the Sustainable Minimalist podcast.
0:05.0	You are listening to the Sustainable Minimalist podcast, a show about living simply and
0:09.8	sustainably with your family. Here's your host, Stephanie Safarian.
0:15.0	Hi there, welcome back.
0:16.6	Thank you for joining me.
0:18.4	On today's episode, I am chatting with Rob Greenfield. He is an adventurer, an activist, and a humanitarian who does some crazy things
0:30.0	in the name of sustainability. Today he's going to tell us all about his past endeavors and he's also going to get into his
0:37.8	latest endeavor where he seeks to grow and forage 100% of the food he eats for an entire year.
0:47.0	Now just think about that for a minute.
0:49.0	He has to either grow or forage all of his food for 365 days.
0:55.7	Now, Rob will also talk about his why,
0:59.4	why he's doing this.
1:00.8	He's not doing this as he embarks on his latest endeavor.
1:13.0	This week's show notes can be found at mama minimalist.com
1:17.0	forward slash 0.55mamam minimalist
1:21.0	com forward slash 0-5.
1:24.5	Enjoy the interview.
1:27.0	Rob, thank you so much for coming on the show.
1:29.9	How are you doing?
1:31.5	My pleasure, Stephanie.
1:32.4	I'm doing really good.
1:33.5	I'm sitting down to a nice homegrown dinner
	...

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