053 - Cooking and Collaborating with Bourbon featuring Chef Edward Lee

Bourbon Pursuit

Hobbies, Food, Arts, Leisure

4.9 • 866 Ratings

🗓️ 23 June 2016

⏱️ 32 minutes

🔗️ Recording | iTunes | RSS

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Summary

Chef Edward Lee, 4-time James Beard nominee, TV Show host, owner of 610 Magnolia and Milkwood, dives into culinary arts and cooking with bourbon while sharing his philosophy on bourbon with dinner that led to the creation of Jefferson’s Chef Collaboration. Show Notes: You were a suggestion from one of our listeners, give us your background as a chef and what led to southern cuisine The derby couldn’t have been your first bourbon experience, or was it? What intrigues you about bourbon? Can you remember your first dish using bourbon? Tell people about your two restaurants and dishes you serve here in Louisville Does bourbon have any inspiration on your menus from time to time? Talk to us about your book Smoke and Pickles and cocktails Do you have a bourbon of choice when your cooking? Talk about the process of choosing a bourbon for Jefferson’s Chef Collaboration

Transcript

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0:00.0	Hey, everyone. I just wanted to say thanks to two of our fans. First is that Jason Love, who graciously sent us a sample of E.H. Taylor's season wood. It's pretty good stuff, but don't go crazy trying to get a bottle on secondary markets. As we had mentioned back in episode 49, another E.H. Taylor release will hit the market at some point, so just hold out. A second goes out to Jamie All Britain, who created a master's
0:21.8	themed meme that was posted to our Facebook page, and it says, Mowing and Listening to Bourbon
0:26.5	Pursuit, a tradition unlike any other. Hey everyone, it's Kenny here.
0:43.9	And I've always said the best way to try a whole bunch of whiskeys is going to a whiskey festival.
0:49.0	And the best touring whiskey festival outside of Kentucky, it's got to be Whiskey Riot.
0:53.4	And they're now operating events across
0:55.0	New York, Florida, Texas, and Oklahoma for 2025. Attendees can look forward to trying over 200
1:01.1	different types of whiskey, meeting brand experts, founders, distillers, and more like-minded
1:06.1	enthusiasts such as yourself. These are seriously fun events, and heck, we're going to be there too,
1:11.2	so make sure you check out the pursuit booth. Go to Whiskey Riot.com right now to go look at
1:16.1	the 2025 tour schedule, grab some tickets and a buddy, and we'll see you there.
1:21.7	Get Bourbon Strong with Gibb 270. Join the 50-for-50 raffle to support Feeding America Kentucky's Heart Lane
1:28.4	For just $50,
1:29.9	you could win
1:30.3	one of 50 amazing
1:31.6	bourbon prizes
1:32.4	including rare
1:33.4	bottles like a
1:34.1	Double Eagle
1:34.6	Very Rare 20 Year
1:35.8	an eight bottle
1:36.6	Blanton set
	...

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