From the Bob Barley studio in Orlando, Florida, you're listening to The Diz Unplugged.

Hello and welcome to The Diz Unplug roundtable discussion for the week of May 23rd, 2012

from Orlando, Florida.

I'm your host Pete Warner.

I'm joined at the table this week by my good friends, Kathy Whirling, Teresa Eccles,

Corey Martin, Walter Eccles, Steven Sawyer, and back on the controls, Dustin West.

And in this segment, Kathy and Teresa are going to talk about some of the counter service

options as part of their Epcot 101 segment, so I'll turn it over to you, too.

Well, we're actually going to talk about all the restaurants in the half of world showcase

that we did and then talk a little bit about where we have eaten at the first six countries

to the right.

Next time, we're going to break it down into three to the left to the left.

Yeah.

Yeah.

There's just so much dining at Epcot that you really, it's hard to cram it all into one

little show.

So, we're going to talk, first of all, about La Selleie, that's in Canada.

And one of their claims to fame is that a lot of their meats and stuff come directly

from Canada, they use corn fed beef.

Their signature dish there is the cheddar cheese soup, and it's soup ever.

Yes, it is.

It's a really good.

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