Give me that camera right there, Rich.

And welcome to the worldwide broadcast of the Ted Nostombrower show, bringing you the latest world news and health research.

Austin is here. He's in the gym right now. I don't know why he's not on time, but he will be here momentarily. But it's good to see you guys. There he is. Good morning, Austin. Glad you can make it. I'm here. I'm back. I've done the introduction. I know you guys were missing me.

And I'm here for you all.

It's Friday.

I'm here.

I'm back.

Well, I got my first story to cover.

I got my first story to cover.

But I was here first.

Here we go.

Can food actually be medicine?

The doctors say yes.

Yeah.

Now, prescribing produce, crafting meals, more medical schools are now teaching students how to cook and use food as a tool for treating patients.

So you're saying you can actually use food as a tool, not a crutch?

Food is your best medicine.

Yeah.

Lauren Estes is a third year student at Tufts University School of Medicine believes knowing how to make chickpeas stew will make her a better doctor.

She had 14 other students spent a recent evening making dinner as part of a two-month culinary medicine class to train doctors.

Dentists and dieticians at the university began offering last spring using case studies and cooking

the course aims to convince future medical professionals like good affordable food targeting specific

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