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The Ultimate Health Podcast

034: Frank Giglio – ReWild Your Life | Eat Local & Thrive | Deep Nutrition With Fermented Foods

The Ultimate Health Podcast

Jesse Chappus

Exercise, Realfood, Vegetarian, Nutrition, Superfoods, Glutenfree, Superherbs, Adaptogens, Springwater, Nongmo, Paleo, Plantbased, Health, Rawfood, Longevity, Nextlevel, Alternative Health, Ultimatehealth, Health & Fitness, Spirituality, Nutritionist, Vegan, Experts, Wellness, Selfhelp, Podcast, Jerf, Marniwasserman, Tea, Interview, Fitness, Meditation, Jessechappus

4.5 β€’ 1.5K Ratings

πŸ—“οΈ 28 April 2015

⏱️ 73 minutes

🧾️ Download transcript

Summary

On today's show, we are speaking with chef, Frank Giglio. He and his family live off the grid on a solar powered farm in Maine - Three Lily Farm. Their 26 acre property features a spring fed pond, gardens and wild edibles which allows Frank and his family to rewild, connecting with nature.

In this episode, we discuss:

  • Running 100 miles on raw foods
  • Frank's journey to becoming a chef
  • The evolution of Frank's diet over the years
  • It's time to rewild your diet and lifestyle
  • The ups and downs of living off the grid
  • How does someone living in the city begin to rewild their life?
  • Make an adventure out of harvesting your own spring water
  • Raw foods can decrease your digestive fire
  • The many benefits of fermented foods
  • The difference between fermenting, pickling, and canning
  • Making tinctures from local plants
  • Good food takes time to prepare
  • Prepare foods that can be used multiple times throughout the week
  • Quality butter is a health food
  • The difference between butter, ghee and clarified butter
  • How does coconut oil compare to butter?
  • Parents create picky eaters
  • Raising a child off the grid

Related Links:

Three Lily Farm (Frank's website)

Follow Three Lily Provisions on Facebook, Instagram, and Twitter

Frank Giglio - The Butter Book (affiliate)

Chef Frank's Home Apothecary Course (affiliate)

Tree of Life Center

Daniel Vitalis

Find A Spring

Donna Gates - The Body Ecology Diet (book)

Weston A. Price

Weston A. Price - Nutrition and Physical Degeneration (book)

Related Shows:

016: Steve Sanna – Dry Fast Your Way To Health, The Power Of Fermented Foods, Blocking Harmful EMFs

130: Sandor Katz – Wild Fermentation β€’ Probiotic Supplements vs. Fermented Foods β€’ Ferment At Home

146: Meghan Telpner & Josh Gitalis – Create Your Ultimate Healthy Home

015: Tero Isokauppila – Balance Your Hormones And Immune System With Superfood Mushrooms

052: Shawn Stevenson – Sleep Smarter | Living Spring Water | Solutions For Snoring

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Transcript

Click on a timestamp to play from that location

0:00.0

Hello and I'm here

0:14.0

welcome to the 34th episode of the Ultimate Health Podcast.

0:15.0

My name's Jesse Chappas and I'm here with Marnie Wasserman.

0:19.0

Hi guys.

0:20.0

Today we have Frank Giglio on the line with us and Frank is a chef living in Maine and he just has a really interesting story of his health evolution. We get into all kinds of great juicy

0:36.3

information. But before we get into the topics we covered, I want to do our iTunes Review of the Week and I just want to

0:46.1

thank everybody that's taking the time to head over to iTunes. It only takes a

0:51.3

minute if you haven't done so already, please head over, leave us a rating and review. It really helps boost our show.

0:57.0

This one is by Darien Ruth 95. This is a five-star review and it's titled Wonderful and

1:07.2

informative. I started listening to this podcast back in December and I cannot describe all the wonderful things

1:14.3

that have happened since I've been incorporating health and wellness into my life. I

1:18.6

love Jesse and Marnie's approach of meeting everyone where they're at in terms of their own health journey

1:24.1

and their passion for wellness inspires me to continue to make positive changes to my

1:29.6

routine. I've always been interested in the health world but I've often found it to be confusing.

1:35.0

Luckily, Jesse and Marnie help you navigate through this misinformation and put you on the path

1:40.4

towards success. Well thank you so much that review means so much to us. You

1:47.0

really inspired us to keep spreading the good words so thank you.

1:55.0

And I had a fun idea for this week for Jesse and I and you know we might carry this into other shows as well and it's to

1:59.9

really kind of to hold us accountable between me and Jesse and you guys to hold us

2:04.0

accountable is to share with you guys how we have done something that has

2:08.7

brought us more towards ultimate health. So something that within the week between episodes, something

2:13.8

that we've done or maybe purchased that is leading us in a good direction.

...

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