From the Bob Barley studio in Orlando, Florida, you're listening to The Dizz on Claw.

Hello and welcome to the Dizz on Claw, Round Table discussion for the week of February 8,

2012.

From Orlando, Florida, I'm your host Pete Werner, joined at the table this week by my

good friends, Kathy Whirling, Teresa Eccles, Max Eccles, Kevin Close, and John Meijai.

In this segment, John and Kevin are going to give us their review of the pop-century

food court, interesting, interesting review.

I like the chair looking at some of these places, and tell me what you thought.

We thought that we're going to start doing some more food court type of stuff, and that

was a good place for us to start.

Plus it was raining.

I didn't want to tell the real truth.

We're going to go down looking them and it started to rain, okay?

So we went to Bob's engine.

So how do you ruin everything?

So sad, crazy, boring about that.

It was raining.

So we changed our plans and went to Bob's entry, and one of the things about Bob's

entry is that it's one of these ones that have multiple bays.

You can go and you can get multiple selections, and we went in and we thought,

this is pretty cool.

They've got an Italian section where you can get meatballs, and they've got an Asian

...