4.5 β’ 1.5K Ratings
ποΈ 13 January 2015
β±οΈ 54 minutes
ποΈ Recording | iTunes | RSS
π§ΎοΈ Download transcript
On today's show, we are speaking with the owner of Sanna's Farmacia, Steve Sanna. He has a wealth of knowledge in the realm of natural health especially when it comes to dry fasting, fermented foods and superherbs. Sanna's Farmacia is the place to be in Toronto for next level liquid nutrition!
In this episode, we discuss:
Related Links:
Follow Farmacia Health Bar on Facebook, Instagram, and Twitter
Absolute Dry Fasting (Facebook Page)
Listen to David Wolfe previously on TUHP (episode #014)
Related Shows:
040: Ruth Tal β Eat, Juice, Sweat, Thrive | Fresh Restaurants | Fuelled By Passion + Plants
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0:00.0 | Hello and I'm here with |
0:09.5 | Hello and welcome to the ultimate health podcast. My name is Jesse Chappas and I'm here with Marnie Wasserman. |
0:16.5 | Today is a really interesting show because we are recording at Steve Santa's, Santa's Pharmacya in downtown Toronto, Ontario. |
0:27.0 | Up until now, Marnie and I have done the recordings, the two of us together, or we've used Skype to connect with our interviews. |
0:36.3 | So this was really cool to be able to record in a dynamic atmosphere while the business is actually open so you may hear some drinks |
0:45.0 | being blended in the background and such. |
0:48.4 | So Steve Santa. |
0:50.9 | Steve Santa has become a friend of ours and he has such a passion for medicinal beverages |
0:58.8 | which is what Santa's pharmacy is all about and he's got such a wealth of knowledge on not only different kinds of |
1:04.4 | tonics and elixors and juices and different herbal extracts that you can add into |
1:10.2 | those to upgrade so he talks a lot about how to do that at home |
1:14.3 | or some of the first ones that you might want to choose to use. |
1:17.7 | And another area that we get into |
1:19.8 | is on fermented foods, which is another thing that Steve loves to do |
1:23.7 | and he sells some fermented products at the pharmacy as well. |
1:26.8 | But the benefits of fermentation and why it's good for you |
1:29.2 | and the different kinds of things you can ferment |
1:31.0 | and the different kinds of bacteria that exist. So that's just |
1:34.4 | another area that we talk about. And it was fascinating to get into dry fasting with |
1:39.6 | Steve. This is the topic I don't see a whole lot mentioned in the health world and Steve is an expert at this. |
1:46.7 | He's been doing it for years and at this point he's doing it once a month. |
1:51.5 | So the longest I think he's done to this point is a hundred hours. |
... |
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