4.8 • 1.2K Ratings
🗓️ 21 July 2023
⏱️ 59 minutes
🧾️ Download transcript
Do you feel like a lucky person? Do you want to increase your luck? Do you even believe in the idea of luck?
Life opens doors when you make the right choices at the right time - some people call it luck, others favor or karma or many other things. I believe you can "make your own luck" through opportunities, relationships, and continuous learning.
In this episode of the Mind Shift podcast, we discuss how life opens doors when you make right choices at the right time, enhancing your 'luck quotient'. We explore the close connection between luck and the people we invest our love and care in, underlining the significance of community and relationships in shaping our lives.
Drawing inspiration from personal experiences and lessons from my grandfather, we unravel the concept of being a "thought sommelier" and how an education that teaches the mind to think can create an effortless flow of luck, characterized by meeting extraordinary people and having beautiful experiences. The concept of "trusting the form," where one can gain ten times the outcome with a tenth of the effort, is elucidated in-depth, as is the role of continuous learning and self-improvement in generating luck.
This episode confronts fear as an inhibitive factor that can prevent us from reaching our full potential and limit our luck. Reject fear and embrace their potential to improve their life and luck.
When you make right choices the moment you know they are right - it’s amazing how life begins to move in your favor.
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0:00.0 | So I'm in London Austin is back in LA my dad or when okay, and you were just in Nashville a couple of days ago, weren't you? |
0:08.0 | Yeah, it was |
0:09.5 | An incredible meeting at Donald Miller's farm with like 25 of the |
0:15.1 | top |
0:17.0 | Authors in at states all these New York time best sellers and |
0:20.5 | Just talking about how to help each other |
0:23.1 | How to get the message out when you write a book and and it was really incredible time. I loved it |
0:30.3 | That's amazing. That's really incredible. You had some phenomenal people at that at that space. Was it like a |
0:38.3 | When I met Will Gerdo who wrote a 11th Madison Park 11th Madison Park road unreasonable hospitality |
0:46.6 | Mom and he said that I just |
0:49.9 | Became a fanboy going. I cannot believe it. I'm in the same room and his wife of course owns Millet bar |
0:57.3 | I talk about creative genius in that home. I can't imagine what dinner's like there. I |
1:02.6 | Cannot that there haven't a lot of dessert. That's all I'm saying. There's a lot of dessert happening |
1:07.5 | I'm not a dessert there. Okay, so are we allowed to talk about the thing that |
1:12.6 | We're not supposed to talk about me and you about where we're going in a couple weeks the phone call that I got from a certain friend |
1:19.4 | I think we have to wait till after we go |
1:21.7 | Well, we don't give the details. We can say yes |
1:27.9 | Let's let's let's set let's paint the picture. Let's set the stage |
1:32.0 | Let's give a little bit of a teaser into what so you know, I got I got to London. This is day two |
1:39.6 | I'm letting friends a few people. I think honestly. I used to have a ton of friends here |
1:45.1 | I have maybe two people one maybe two or three people that I know I was really really lucky and and |
1:51.2 | Got introduced to this amazing couple who he has a really special job |
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