And we are back folks here on the Michigan Insider or the Big 1050 WTCA online at the big 1050.com.

Coming up at 7 o'clock, the sweet deal and the return of a favorite sweet deal.

It was sweet the first time.

It's even sweeter the second time around.

My friend Nick Raderman from Raderman Breadhouse and Bistro is in the house with a

sweet deal for you and folks, Nick, you did it great the first time around and I'm glad you are

back with us. How are you doing this morning? I'm doing pretty good. Probably a little something

different this time. You did? What did you bring for me this time? So it's a sourdough pizza. Okay. Just a reminder, we are 100% sourdough bakery. So we got the pepperoni

colabrian pepper, a little spicy. It's got that nice cupping pepperoni. The other side is going to be

chicken, feta onion with our homemade ranch on it. Oh, man, I cannot wait to dig in. So before we

get into telling folks about all of the things on the menu, let's give them just a little

synopsis of Raderman Bread House and Bistro. Tell them where you're located, hours of operation.

Give them the loadout. Yeah, so we are at 80-80 Grand Street down in Dexter, about two blocks

away right across or right from downtown on the main street.

We're open Wednesday to Saturday, 12 to 7 every day. So pretty, pretty easy to do for that.

Lunch, early dinner, things like that. We're 100% sourdough bakery. So the pizza that you're seeing there.

The bread that we make fresh every day, which I brought for you last time. And then we, so we make sandwiches on that.

We also do Power Bowls.

So if you don't want to have the bread, you can get the quinoa and the salad and all the

stuff on top.

We also do gluten-free.

And we do vegan.

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