Zoe Adjonyoh, Sana Javeri Kadri, And Hetty McKinnon From Jubilee 2022
Radio Cherry Bombe
The Cherry Bombe Podcast Network
4.6 • 592 Ratings
🗓️ 6 June 2022
⏱️ 26 minutes
🧾️ Download transcript
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| 0:00.0 | Hi, Boys and girls are all by herda. |
| 0:11.9 | Whole world's shaking, baby, and we're all about it. |
| 0:16.8 | Hi, everyone. |
| 0:18.0 | You're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond, coming to you from Rockefeller Center in the heart of New York City. Each week, we talk to the coolest culinary personalities around, the folks shaping and shaking up the food scene. We were on a little hiatus for the past few weeks. I think we've done over 100 shows without a real break. So it was time. |
| 0:40.1 | Today's conversation is from our annual Jubilee Conference that took place at Center 415 here in |
| 0:46.3 | Manhattan this past April. Jubilee is our annual conference that brings together the most amazing |
| 0:51.6 | women in the food and drink world. We hosted more than 700 folks for this year's Jubilee, and it was amazing. |
| 0:58.6 | If you joined us for this year's Jubilee, thank you. |
| 1:01.6 | For today's show, we are sharing a chat that took place live on stage with Hetty McKinnon, |
| 1:06.8 | Sonnyi Javari, and Zoe Ajanio. |
| 1:09.5 | I know those three names are very familiar to all of you. |
| 1:12.4 | Hedy is the beloved cookbook author who wrote to Asia with Love. |
| 1:16.2 | Suna is the founder of Diaspora Co. |
| 1:18.5 | And she is on the cover of the current Cherry Bomb magazine. |
| 1:21.7 | And Zoe is with the James Beard Foundation, |
| 1:24.6 | and she is also the author and founder of Zoe's Ghana Kitchen. |
| 1:28.9 | Today's episode is presented by Carrie Gold. The maker's a beautiful butter and cheese with |
| 1:33.4 | milk from Irish grass-fed cows. I've been to Ireland with Carrie Gold. It was one of the best |
| 1:38.3 | trips of my life, as you can imagine, and have visited some of the small family farms they work with. |
| 1:43.8 | The care they put into their |
| 1:45.0 | product every step of the way is amazing. All of you out there know how the best ingredients can |
| 1:50.6 | make a real difference, whether it's the butter in your baked goods, like a strawberry short cake, |
... |
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