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Radio Cherry Bombe

Zoe Adjonyoh, Sana Javeri Kadri, And Hetty McKinnon From Jubilee 2022

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6592 Ratings

🗓️ 6 June 2022

⏱️ 26 minutes

🧾️ Download transcript

Summary

Three food world dynamos got together for a fireside chat at this year’s sold-out Cherry Bombe Jubilee conference, held in New York City this past April. Hetty McKinnon of Peddler Journal and "To Asia, With Love" moderated a conversation with Sana Javeri Kadri of Diaspora Co. and Zoe Adjonyoh of "Zoe’s Ghana Kitchen" and the James Beard Foundation on a wide range of topics, from “diasporic angst” to growth and failure. “If you don’t push yourself out of your comfort zone, where’s the grace going to happen?” asked Zoe. Don’t miss their thoughtful conversation. Their talk was introduced by Jannell Lo, the chef and creator of the #DumptheHate AAPI anti-violence campaign and My BF is GF. Thank you to Kerrygold, makers of Irish grass-fed butter and cheese, for supporting this episode. To learn more and find a store near you, visit kerrygoldusa.com. If you enjoyed this conversation, catch past Radio Cherry Bombe appearances with Hetty, Zoe, and Sana. Radio Cherry Bombe is recorded at Newsstand Studios at Rockefeller Center in New York City. Our theme song is by the band Tra La La. Subscribe to our newsletter and check out past episodes and transcripts here! More on Hetty: Instagram, Website More on Sana: Instagram, Diaspora Co More on Zoe: Instagram, Website

Transcript

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0:00.0

Hi, Boys and girls are all by herda.

0:11.9

Whole world's shaking, baby, and we're all about it.

0:16.8

Hi, everyone.

0:18.0

You're listening to Radio Cherry Bomb, and I'm your host, Carrie Diamond, coming to you from Rockefeller Center in the heart of New York City. Each week, we talk to the coolest culinary personalities around, the folks shaping and shaking up the food scene. We were on a little hiatus for the past few weeks. I think we've done over 100 shows without a real break. So it was time.

0:40.1

Today's conversation is from our annual Jubilee Conference that took place at Center 415 here in

0:46.3

Manhattan this past April. Jubilee is our annual conference that brings together the most amazing

0:51.6

women in the food and drink world. We hosted more than 700 folks for this year's Jubilee, and it was amazing.

0:58.6

If you joined us for this year's Jubilee, thank you.

1:01.6

For today's show, we are sharing a chat that took place live on stage with Hetty McKinnon,

1:06.8

Sonnyi Javari, and Zoe Ajanio.

1:09.5

I know those three names are very familiar to all of you.

1:12.4

Hedy is the beloved cookbook author who wrote to Asia with Love.

1:16.2

Suna is the founder of Diaspora Co.

1:18.5

And she is on the cover of the current Cherry Bomb magazine.

1:21.7

And Zoe is with the James Beard Foundation,

1:24.6

and she is also the author and founder of Zoe's Ghana Kitchen.

1:28.9

Today's episode is presented by Carrie Gold. The maker's a beautiful butter and cheese with

1:33.4

milk from Irish grass-fed cows. I've been to Ireland with Carrie Gold. It was one of the best

1:38.3

trips of my life, as you can imagine, and have visited some of the small family farms they work with.

1:43.8

The care they put into their

1:45.0

product every step of the way is amazing. All of you out there know how the best ingredients can

1:50.6

make a real difference, whether it's the butter in your baked goods, like a strawberry short cake,

...

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