Zinfandel: All We Do Is Zin

Savor

iHeartPodcasts

Society & Culture, Food, Places & Travel, Arts

4.2 • 1.5K Ratings

🗓️ 20 October 2022

⏱️ 47 minutes

🔗️ Recording | iTunes | RSS

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Summary

This deep red grape, though sometimes misunderstood, helped launch California’s wine industry – and wines made from its relatives are loved across Europe. Anney and Lauren dive into the science and history of zinfandel grapes and wines.

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Transcript

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0:00.0	Get your tickets now at AXS dot com for our 2023 I heard radio music festival
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0:30.0	You
0:40.0	Hello, and welcome to saber production of I heard radio. I'm Annie Reese, and I'm Lauren vocal bum and today we have an episode for you about
0:46.6	Zinfandel yes
0:48.6	Yes, and it is a fun one. It's a dense one. Oh, yeah. Oh, lots of DNA. It's a genetic analysis involved
0:57.8	That's that's always fun
1:00.0	Yeah, historical twists and turns
1:03.0	And as always with our alcohol episodes drink responsibly
1:08.4	Yes, yes, yes
1:10.4	And we should say right off the bat with this one. This is a sponsored episode
1:17.5	Yes, entirely sponsored by the wine brand saldo who were kind enough to send us a few of their wares to sample and
1:27.1	Their hack and delicious, and you are going to hear a lot of ads from them for throughout the episode
1:33.8	Yes, you are some some quizzes trivia
1:38.5	Always fun. Yeah, yeah, they were delicious
1:42.5	And it was nice to be researching this and kind of have like now
1:47.8	Now that I know all of the history. I'm even more appreciative
1:52.3	Oh, yeah, and I'm really I'm really excited to to get into some different
1:57.0	Zinfandel like clonal varieties and see what some of the differences are in the ways that line makers are using this grape
	...

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