4.2 • 1.5K Ratings
🗓️ 20 October 2022
⏱️ 47 minutes
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This deep red grape, though sometimes misunderstood, helped launch California’s wine industry – and wines made from its relatives are loved across Europe. Anney and Lauren dive into the science and history of zinfandel grapes and wines.
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0:30.0 | You |
0:40.0 | Hello, and welcome to saber production of I heard radio. I'm Annie Reese, and I'm Lauren vocal bum and today we have an episode for you about |
0:46.6 | Zinfandel yes |
0:48.6 | Yes, and it is a fun one. It's a dense one. Oh, yeah. Oh, lots of DNA. It's a genetic analysis involved |
0:57.8 | That's that's always fun |
1:00.0 | Yeah, historical twists and turns |
1:03.0 | And as always with our alcohol episodes drink responsibly |
1:08.4 | Yes, yes, yes |
1:10.4 | And we should say right off the bat with this one. This is a sponsored episode |
1:17.5 | Yes, entirely sponsored by the wine brand saldo who were kind enough to send us a few of their wares to sample and |
1:27.1 | Their hack and delicious, and you are going to hear a lot of ads from them for throughout the episode |
1:33.8 | Yes, you are some some quizzes trivia |
1:38.5 | Always fun. Yeah, yeah, they were delicious |
1:42.5 | And it was nice to be researching this and kind of have like now |
1:47.8 | Now that I know all of the history. I'm even more appreciative |
1:52.3 | Oh, yeah, and I'm really I'm really excited to to get into some different |
1:57.0 | Zinfandel like clonal varieties and see what some of the differences are in the ways that line makers are using this grape |
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